Cook - Employer Registry

TECHNICAL SKILLS INVENTORY (TSI)
Cook
6242
Task 5 – Block A
Learning Outcome
Performs routine trade activities
A 5.01 Performs portion control
A 5.02 Uses recipes
A 5.03 Plates finished product
A 5.04 Assembles hot and cold platters
A 5.05 Uses personal protective equipment
(PPE)
A 5.06 Maintains safe work environment
A 5.07 Prepares convenience foods
Task 6 – Block B
Learning Outcome
Practices food safety procedures
B 6.01 Sanitizes tools and equipment
B 6.02 Maintains safe condition and
temperature of finished product
B 6.03 Adapts kitchen practices to
customers’ requirements
B 6.04 Maintains personal hygiene
B 6.05 Re-thermalizes foods
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Page 16
Cook
NOC 6242