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ESSENTIAL SKILLS INVENTORY NUMERACY S-2 COOK NOC 6242 NAME: DATE: Calculate the following: 1. 3 + (3 x 4)°C = _____ °C 2. $5.59 + $4.60 (3 – 6 ÷ 3 + 2) - $9.99 = _______. 3. Match the measurement in Column 1 with the correct amount in Column 2 and enter it in Column 3, for example, a-7. Column 1 Column 2 Column 3 a) 1 Tbsp. 1) 16 oz. b) 1 lb. 2) 2 c. c) 1 c. 3) 4 qts. d) 1 c. 4) 16 Tbsp. e) 1 pt. 5) 8 fl. oz. f) 1 qt. 6) 4 c. g) 1 gal. 7) 3 tsp. Use the measurement chart to calculate the following: 4. 1 cup = _____ tsp. 5. 1 gal. = _____ pt. 6. 4 ½ pounds = ______ oz. 7. ½ gal = ______ qt. 8. 4 cups = ______ fl. oz. 9. 28.35 grams = _____ mg. 10. 3.5 kg = ______ g. 11. 1 lb. = ______ kg. 12. 1000 mL = ______ L. Page 20 <strong>Cook</strong> NOC 6242
ESSENTIAL SKILLS INVENTORY NUMERACY S-2 COOK NOC 6242 Measurements 1 Tbsp. = 3 tsp. 1 gram = 1000 mg 1 cup = 16 Tbsp. 1000 grams – 1 kilogram 1 cup = 8 fl. oz. 1 ounce = 28.35 grams 1 pt. = 2 cups 1 kilogram – 2.21 pounds 1 qt. = 4 cups 1 liter = 33.8 fluid ounces 1 gal. = 4 qt. 1 quart = 1.13 liters 1 pound (lb) = 16 oz. 13. Which is heavier - 1 ounce of parsley or 1 gram of parsley _____ 14. You have 2 lbs. 12 ounces of Cheddar cheese. The recipe calls for 1.75 kgs. of grated cheese. Will you have enough cheese to make this recipe _____ 15. You prepare 2 lbs. of carrots on Monday, 2.5 lbs. on Tuesday, 6 lbs. on Wednesday, 8 lbs. Thursday, and 12 lbs. on Friday. What is the average number of pounds of carrots you prepare each day _____ Page 21 <strong>Cook</strong> NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
Page 7 and 8: ESSENTIAL SKILLS INVENTORY ASSESSOR
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Page 27 and 28: ESSENTIAL SKILLS INVENTORY POST INV
Page 29 and 30: ESSENTIAL SKILLS INVENTORY APPENDIX
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Page 35 and 36: ESSENTIAL SKILLS INVENTORY METRIC P
Page 37 and 38: Essential Skills Inventory
Page 39 and 40: ESSENTIAL SKILLS INVENTORY LEARNING
Page 41 and 42: ESSENTIAL SKILLS INVENTORY TECHNICA
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Page 51 and 52: ESSENTIAL SKILLS INVENTORY NAME: DO
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Page 55 and 56: NUMERACY S-1 ESSENTIAL SKILLS COOK
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Page 67 and 68: Essential Skills Answer Key
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Page 97 and 98: ORAL COMMUNICATION ESSENTIAL SKILLS
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ESSENTIAL SKILLS CURRICULUM GUIDEBO
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CURRICULUM GUIDEBOOK Metal Fabricat
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ESSENTIAL SKILLS CURRICULUM COOK NO
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ESSENTIAL SKILLS TECHNICAL READING
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ESSENTIAL SKILLS DOCUMENT USE GUIDE
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ESSENTIAL SKILLS FOR APPRENTICES NU
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ESSENTIAL SKILLS NUMERACY CHECKLIST
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ESSENTIAL SKILLS NUMERACY CHECKLIST
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ESSENTIAL SKILLS PRINCIPLES OF MATH
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ESSENTIAL SKILLS FOR APPRENTICES OR
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ESSENTIAL SKILLS ORAL COMMUNICATION
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ESSENTIAL SKILLS FOR APPRENTICES CO
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ESSENTIAL SKILLS COMPUTER USE GUIDE
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ESSENTIAL SKILLS Resources: COMPUTE
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ESSENTIAL SKILLS WRITING GUIDELINES
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Technical Skills Inventory
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TECHNICAL SKILLS INVENTORY (TSI) Co
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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Cook - Employer Registry

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