Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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BLOCK B (Learning Category) STOCKS, SOUPS AND SAUCES<br />
Task 7 (Learning Outcome) - Prepares stocks<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
B 7.01 Selects stock ingredients 0 B 7.01<br />
B 7.02 Processes stock ingredients 0 B 7.02<br />
B 7.03 Completes stocks 0 B 7.03<br />
Task 8 (Learning Outcome) - Prepares thickening and binding agents<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
B 8.01 Selects thickening and binding ingredients 0 B 8.01<br />
B 8.02 Combines thickening and binding ingredients 0 B 8.02<br />
Task 9 (Learning Outcome) - Prepares soups<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
B 9.01 Selects soup ingredients 0 B 9.01<br />
B 9.02 Processes soup ingredients 0 B 9.02<br />
B 9.03 Completes soups 0 B 9.03<br />
Task 10 (Learning Outcome) - Prepares sauces<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
B 10.01 Selects sauce ingredients 0 B 10.01<br />
B 10.02 Uses alcohol in sauces 0 B 10.02<br />
B 10.03 Processes sauce ingredients 0 B 10.03<br />
B 10.04 Completes sauces 0 B 10.04<br />
Task 11 (Learning Outcome) - Prepares marinades and brines<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
B 11.01 Selects marinade and brine ingredients 0 B 11.01<br />
B 11.02 Processes marinade and brine ingredients 0 B 11.02<br />
Task Total 0<br />
BLOCK B TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
BLOCK C (Learning Category) PRODUCE<br />
Task 12 (Learning Outcome) - Prepares vegetables<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
C 12.01 Selects vegetables 0 C 12.01<br />
C 12.02 Cleans vegetables 0 C 12.02<br />
C 12.03 Cuts vegetables 0 C 12.03<br />
C 12.04 Finishes vegetables 0 C 12.04<br />
Task 13 (Learning Outcome) - Prepares fruit<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
C 13.01 Selects fruit 0 C 13.01<br />
C 13.02 Cleans fruit 0 C 13.02<br />
C 13.03 Cuts fruit 0 C 13.03<br />
C 13.04 Finishes fruit 0 C 13.04<br />
Task 14 (Learning Outcome) - Prepares herbs and spices<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
C 14.01 Selects herbs and spices 0 C 14.01<br />
C 14.02 Cleans herbs and spices 0 C 14.02<br />
C 14.03 Finishes herbs and spices 0 C 14.03<br />
Task Total 0<br />
BLOCK C TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
Date:<br />
Group Identification:<br />
Instructor:<br />
COOK<br />
Technical Skills Inventory<br />
Self-Assessment Rating<br />
0 - Yes, I did this<br />
2 - I need to work on this<br />
3 - Not sure what this means
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