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Cook - Employer Registry

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TECHNICAL SKILLS INVENTORY (TSI)<br />

<strong>Cook</strong><br />

6242<br />

Block I – Learning Category<br />

BAKES GOODS AND DESSERTS<br />

Task 30 – Block I<br />

Learning Outcome<br />

Prepares dough<br />

I 30.01 Selects ingredients for dough<br />

I 30.02 Mixes ingredients for dough<br />

Yes, I did<br />

this<br />

I need to<br />

work on this<br />

Not sure<br />

what this<br />

means<br />

Comments<br />

I 30.03 Processes dough<br />

I 30.04 <strong>Cook</strong>s dough products<br />

Task 31 – Block I<br />

Learning Outcome<br />

Prepares batters<br />

I 31.01 Selects ingredients for batters<br />

I 31.02 Combines ingredients for batters<br />

I 31.03 <strong>Cook</strong>s batters<br />

Task 32 – Block I<br />

Learning Outcome<br />

Prepares creams, mousses, frozen<br />

desserts, fillings, icings, toppings and<br />

sugar works<br />

I 32.01 Selects ingredients for creams,<br />

mousses, frozen desserts, fillings,<br />

icings, toppings and sugar works<br />

I 32.02 Processes ingredients for creams,<br />

mousses, frozen desserts and fillings<br />

I 32.03 Finishes creams, mousses and frozen<br />

desserts<br />

I 32.04 Prepares icings and toppings for<br />

cakes<br />

I 32.05 Prepares sugar works<br />

Page 26<br />

<strong>Cook</strong><br />

NOC 6242

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