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ESSENTIAL SKILLS General Websites COMPUTER USE GUIDELINES Appendix B COOK NOC 6242 www.red-seal.ca/Site/index_e.htm (The Interprovincial Standards Red Seal Program) www.ccohs.ca/ (Canadian Centre for Occupational Health and Safety) trades.exambank.com/index.html (Trades Exam Bank) www.hrsdc.gc.ca/en/labour/workplace_health/index.shtml (Workplace Health and Safety) www.hrsdc.gc.ca/en/hip/hrp/essential_skills/essential_skills_index.shtml (Human Resources and Social Development Canada-Essential Skills Website) www.hc-sc.gc.ca/ewh-semt/occup-travail/whmis-simdut/index-eng.php (WHMIS) www.wcb.pe.ca/index.php3number=60189 (Worker’s Compensation Board of PEI) www.gov.pe.ca/educ/index.php3number=74951 (PEI Apprenticeship Training) www.irc.nrc-cnrc.gc.ca/codes/home_E.shtml (Canadian Codes Centre) www.canoshweb.org/ (Canada’s National Occupational Health and Safety Website) www.oshweb.com/ (Index of Occupational Health and Safety Resources) http://www.iapa.ca/Main/About_IAPA/about_intro.aspx (Industrial Accident Prevention Association) www.cos-mag.com/ (Canadian Occupational Safety Magazine) http://www.nationalcodes.ca/ncd_home_e.shtml (National Code documents) www.theglobeandmail.com/ (The Globe and Mail) www.nationalpost.com/ (National Post) www.theguardian.pe.ca/ (The Guardian) www.cbc.ca/pei/ (CBC-PEI) www.cbc.ca (CBC-National) Websites for Cooks www.jobfutures.ca/noc/6242.shtml (Job Futures-Cook) www.foodsubs.com (The Cook’s Thesaurus) www.inspection.gc.ca/english/toce.shtml (Canadian Food Inspection Agency) www.inspection.gc.ca/scripts/priimp/priimppage.phplang=e&ser=www.inspection.gc.ca &ref=/english/fssa/labeti/retdet/rest1e.shtml (Canadian Food Inspection agency) www.bizlink.com/foodfiles/homepage.htm (Food in Canada) www.hc-sc.gc.ca/fn-an/index-eng.php (Health Canada) www.ohsu.edu/croetweb/links.cfmsubtopicID=273 (Centre for Research on Occupational and Environmental Toxicology) www.cheftalk.com/content/education.cfm (Chef Talk) www.epicurious.com/recipesmenus/bonappetit/recipes (Epicurious) www.tru.ca/tourism/culinary/foodlinks.html (Thompson Rivers University) www.allfoodbusiness.com/calculators_online.php (Business Calculators) www.allfoodbusiness.com/foodsafety_glossary.php (Food Safety Glossary) www.design-technology.info/foodsubsite/page4.htm (Food Technology) http://onlinebooks.library.upenn.edu/webbin/book/browsetype=subject&key=cookbook s (Online culinary books) www.bbc.co.uk/food/ (Cooking information on various topics) http://forums.egullet.org/index.phpact=home (Cooking information on various topics) www.mccormick.com/content.cfmID=8291 (Herb and Spice Encyclopedia) Page 83 Cook NOC 6242
ESSENTIAL SKILLS COMPUTER USE GUIDELINES COOK NOC 6242 http://food.oregonstate.edu/prodev/ (Science and business-based information for the food industry) www.nytimes.com/pages/dining/index.html (New York Times) www.ichef.com/foodnews.cfm (Cooking information on various topics) www.ccfcc.ca/en/ (Canadian Culinary Federation) All online resources listed in this document were operational at time of publication. Page 84 Cook NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
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ESSENTIAL SKILLS INVENTORY ASSESSOR
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ESSENTIAL SKILLS INVENTORY POST INV
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ESSENTIAL SKILLS INVENTORY APPENDIX
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ESSENTIAL SKILLS INVENTORY Kinesthe
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ESSENTIAL SKILLS INVENTORY METRIC P
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Essential Skills Inventory
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ESSENTIAL SKILLS INVENTORY LEARNING
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NUMERACY S-1 ESSENTIAL SKILLS COOK
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Essential Skills Answer Key
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ORAL COMMUNICATION ESSENTIAL SKILLS
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ESSENTIAL SKILLS INVENTORY NAME: CO
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ESSENTIAL SKILLS DOCUMENT USE GUIDE
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ESSENTIAL SKILLS FOR APPRENTICES NU
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