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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

DOCUMENT USE<br />

GUIDELINES<br />

COOK<br />

NOC 6242<br />

DU5<br />

Use Graphic Documents<br />

Upon completion of this objective, learners will be able to:<br />

5.1 define graphic documents<br />

5.2 identify purpose<br />

5.3 locate information in graphic documents<br />

5.4 interpret information in graphic documents<br />

5.5 create graphic documents<br />

5.6 evaluate graphic documents for effectiveness<br />

Suggested Strategies and Activities:<br />

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Identify symbols commonly used in the trade, including WHMIS<br />

Interpret signals<br />

Interpret signs for safety information<br />

Recognize significance of symbols<br />

Make sketches to communicate ideas for changes in existing plans/ design food<br />

arrangements<br />

Analyze graphic documents and determine degree of difficulty (e.g., simple or<br />

complex)<br />

Examine structure and components of a variety of graphic documents<br />

Encourage learners to share their knowledge and experiences<br />

Scan workplace signs for safety information<br />

Interpret information from product labels<br />

Refer to Material Safety Data Sheets for information about hazardous products<br />

Non-contextualized Resources:<br />

The Language of Documents - A Guide to Information Display in the Workplace<br />

Document Use Refresher for Apprentices (Modules 1 & 3)<br />

Workplace Communications -The Basics, 3 rd Edition (Chapter 3)<br />

Successful Technical Writing (Chapter 1 - Visuals)<br />

Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades<br />

Contextualized Resources:<br />

EARAT (Communications for Baker and <strong>Cook</strong> Apprentices: Skill #4 & 9)<br />

IPT’s Safety First Handbook (Book One)<br />

Technical Resources:<br />

<br />

<br />

Professional <strong>Cook</strong>ing For Canadian Chefs, 6 th Edition<br />

Study Guide to Accompany Professional <strong>Cook</strong>ing For Canadian Chefs, 6 th Edition<br />

Page 26<br />

<strong>Cook</strong><br />

NOC 6242

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