Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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Trade Essentials<br />
Technical Skills Inventory (TSI) Group Summary<br />
<strong>Cook</strong> - (NOA) National Occupational Analysis 2008)<br />
NOC 6242 (National Occupational Classification)<br />
BLOCK A (Learning Category) OCCUPATIONAL SKILLS<br />
Task 1 (Learning Outcome) - Maintains tools and equipment<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
A 1.01 Maintains knives 0 A 1.01<br />
A 1.02 Maintains pots, pans and utensils 0 A 1.02<br />
A 1.03 Maintains equipment and appliances 0 A 1.03<br />
Task 2 (Learning Outcome) - Organizes work<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
A 2.01 Communicates with others 0 A 2.01<br />
A 2.02 Organizes kitchen workplace 0 A 2.02<br />
A 2.03 Schedules production 0 A 2.03<br />
Task 3 (Learning Outcome) - Manages information<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
A 3.01 Plans manu and mise en place 0 A 3.01<br />
A 3.02 Uses documentation 0 A 3.02<br />
Task 4 (Learning Outcome) - Manages products and supplies<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
A 4.01 Orders products and supplies 0 A 4.01<br />
A 4.02 Receives products 0 A 4.02<br />
A 4.03 Maintains inventory 0 A 4.03<br />
A 4.04 Stores products 0 A 4.04<br />
Task 5 (Learning Outcome) - Performs routine trade activities<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
A 5.01 Performs portion control 0 A 5.01<br />
A 5.02 Uses recipes 0 A 5.02<br />
A 5.03 Plates finished product 0 A 5.03<br />
A 5.04 Assembles hot and cold platters 0 A 5.04<br />
A 5.05 Uses personal protective equipment (PPE) 0 A 5.05<br />
A 5.06 Maintains safe work environment 0 A 5.06<br />
A 5.07 Prepares convenience foods 0 A 5.07<br />
Task 6 (Learning Outcome) - Practices food safety procedures<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
A 6.01 Sanitizes tools and equipment 0 A 6.01<br />
A 6.02 Maintains safe condition and temperature of finished product 0 A 6.02<br />
A 6.03 Adapts kitchen practices to customers' requirements 0 A 6.03<br />
A 6.04 Maintains personal hygiene 0 A 6.04<br />
A 6.05 Re-thermalizes foods 0 A 6.05<br />
Task Total 0<br />
BLOCK A TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
Date:<br />
Group Identification:<br />
Instructor:<br />
COOK<br />
Technical Skills Inventory<br />
Self-Assessment Rating<br />
0 - Yes, I did this<br />
2 - I need to work on this<br />
3 - Not sure what this means
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