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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

INVENTORY<br />

TECHNICAL READING<br />

S-4<br />

COOK<br />

NOC 6242<br />

NAME:<br />

DATE:<br />

Answer the following questions from the magazine article. Refer to the<br />

article as often as needed.<br />

1. Name three categories for the Editor’s Choice Awards for new products.<br />

__Décor_________ __Flavours________<br />

__Technology_____ __Essentials_______<br />

__Restaurant_____ (any 3)<br />

2. If you were starting a new restaurant and wanted to find out more<br />

about current trends in stoves and ovens, in what market area would<br />

you be most interested<br />

_New products and services____<br />

3. Using ideas from the advertisement, how would you persuade your<br />

boss to send you to this conference (Airfare and hotel cost $489.00<br />

and $725.00 respectively.)<br />

Answers will vary but need to include all the pertinent details.<br />

Page 10<br />

<strong>Cook</strong><br />

NOC 6242

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