Cook - Employer Registry

TECHNICAL SKILLS
INVENTORY (TSI)
Cook
6242
SECTION 8 - INDIVIDUAL LEARNING PLAN AND PIE CHART (SAMPLE)
The Technical Skills Inventory (TSI) is designed to:
‣ introduce you to the blocks (learning categories), tasks (learning
outcomes) and sub-tasks (learning objectives) in the National
Occupational Analysis (NOA);
These three sections of the NOA are used in provinces and territories to
create an apprenticeship log book. The log book is used by apprentices
and journeypersons to record and sign-off technical skill areas learned
on the job.
‣ help you think about your technical skills and then help you list what
you know and can do;
‣ help you know what technical skills to focus on as you go through
your school training and while you are working under the direction of
a journeyperson;
‣ help you make a technical skills learning plan to highlight your
technical skills learning needs;
‣ help you prepare to complete a Professional Skills Record (PSR) (if
needed) which lists the details and all the skill requirements in your
trade.
Self-Assessment (SE) ratings assigned to interpret and record data are:
SE 0 – Yes, I did this
SE 2 – I need to work on this
SE 3 – Not sure what this means
Through the completion of your TSI, you have indicated that you do not have
any immediate learning needs in the following block(s):
• Block E – Meat, Poultry and Game
• Block F – Fish and Seafood
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Cook
NOC 6242