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Cook - Employer Registry

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TECHNICAL SKILLS INVENTORY (TSI)<br />

<strong>Cook</strong><br />

6242<br />

Block H – Learning Category<br />

DAIRY AND EGG PRODUCTS AND ALTERNATIVES<br />

Task 28 – Block H<br />

Learning Outcome<br />

Prepares cheese and dairy-related dishes<br />

H 28.01 Selects cheese and dairy-related<br />

ingredients<br />

H 28.02 Processes cheese and dairy-related<br />

ingredients<br />

H 28.03 Finishes cheese and dairy-related<br />

ingredients<br />

Task 29 – Block H<br />

Learning Outcome<br />

Prepares eggs and egg-related dishes<br />

H 29.01 Selects ingredients for eggs and eggrelated<br />

dishes<br />

H 29.02 Processes ingredients for eggs and<br />

egg-related dishes<br />

H 29.03 <strong>Cook</strong>s ingredients for eggs and eggrelated<br />

dishes<br />

Yes, I did<br />

this<br />

I need to<br />

work on this<br />

Not sure<br />

what this<br />

means<br />

Comments<br />

Page 25<br />

<strong>Cook</strong><br />

NOC 6242

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