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ESSENTIAL SKILLS PRINCIPLES OF MATHEMATICS (PM) GUIDELINES COOK NOC 6242 PM14 Use Estimation Upon completion of this objective, learners will be able to: 14.1 identify estimation rules 14.2 use estimation rules to solve single-step problems 14.3 use estimation rules to solve multi-step problems Non-contextualized Resources: Fundamental Mathematics, 4 th Edition NWT Apprenticeship Support Materials Module 4 (Measuring Time, Shapes, and Space) Introductory Technical Mathematics, 5 th Edition Contextualized Resources: Culinary Math, 2 nd Edition Culinary Calculations: Simplified Math for Culinary Professionals Technical Resource: Professional Cooking for Canadian Chefs, 6 th Edition Page 55 Cook NOC 6242
ESSENTIAL SKILLS PRINCIPLES OF MATHEMATICS (PM) GUIDELINES COOK NOC 6242 PM15 Use Angles Upon completion of this objective, learners will be able to: 15.1 identify various types of angles common to the trade 15.2 compare angles common to the trade 15.3 measure angles 15.4 use knowledge of angles to solve problems Angles are used quite often in the cooking trade, and an understanding of them is important to the taste, texture and visual appeal of food. They also have an impact on kitchen safety. For example, many knife cuts for meats and vegetables are based on consistent angles to expose surface areas for cooking or even make foods tender; moving/draining hot liquids in large and small tilting pans requires an understanding of angles so the liquid is poured at the right speed; and when buffets and displays are planned, angles are used to help with the visual appeal of foods and table decorations. Because of the technical nature of this objective, Professional Cooking for Canadian Chefs, 6 th Edition by Wayne Gisslen and its study guide are the primary resources. Non-contextualized Resources: Introductory Technical Mathematics, 5 th Edition (Units 19-21) Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades Online Resources: http://mathforum.org/%7esarah/hamilton/ http://www.khake.com/page47.html http://www.math-drills.com/orderofoperations.shtml http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16 Page 56 Cook NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
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ESSENTIAL SKILLS INVENTORY ASSESSOR
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ESSENTIAL SKILLS INVENTORY INTAKE F
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ESSENTIAL SKILLS INVENTORY POST INV
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ESSENTIAL SKILLS INVENTORY APPENDIX
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ESSENTIAL SKILLS INVENTORY Kinesthe
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ESSENTIAL SKILLS INVENTORY pi (π)
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ESSENTIAL SKILLS INVENTORY METRIC P
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Essential Skills Inventory
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ESSENTIAL SKILLS INVENTORY LEARNING
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ESSENTIAL SKILLS INVENTORY TECHNICA
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: DO
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ESSENTIAL SKILLS INVENTORY DOCUMENT
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NUMERACY S-1 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY NUMERACY
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ESSENTIAL SKILLS INVENTORY ORAL COM
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Answer Key
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ESSENTIAL SKILLS INVENTORY COOK NOC
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NUMERACY S-3 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY COOK NOC
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ORAL COMMUNICATION ESSENTIAL SKILLS
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ESSENTIAL SKILLS INVENTORY NAME: CO
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Curriculum Instruc
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CURRICULUM GUIDEBOOK Metal Fabricat
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ESSENTIAL SKILLS CURRICULUM COOK NO
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ESSENTIAL SKILLS TECHNICAL READING
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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