Cook - Employer Registry

More documents

Recommendations

Info

TECHNICAL SKILLS INVENTORY (TSI) Cook 6242 Direction ‣ Create a Pie Chart to produce a visual depiction of a group’s learning needs o Highlight the entire “Summary Chart” on the last page of your spreadsheet. o o o o o o o o o o o o On the tool bar, choose the “Chart Wizard” (Microsoft Office Excel 2003) Under chart “Chart type” choose “Pie” Under “Chart Sub-Type” choose the first Pie picture Click “Next” Choose “Data Range” and “Columns” then click “Next” Choose “Titles” and fill in “Chart Name” (Group Location and Trade) On the same tool bar, choose “Legend” then “Bottom” On the same tool bar choose “Data Labels” then choose “Category Name,” “Value,” and “Legend Key,” then click “Next” Under Chart Location choose “As New Sheet” and click “Finish” To change a colour of a piece of the pie chart so 2s and 3s in the same piece of the pie match, - click inside the pie - click on the piece of pie you want to change - double click on that same piece and the colour chart will appear - choose your colour To move or adjust items in the pie chart, right click on the pie chart, choose “Edit” then choose the item you want to adjust or move. Click outside the chart when you are finished Choose “Edit”, then “Copy” the pie chart and “Paste” it into the “Group Learning Plan” ‣ Provide the instructor with a copy of both the TSI Group Summary Chart and the Group Learning Plan within 24 to 48 hours so he/she can choose appropriate learning resources; and put one copy of the TSI Group Summary and the Group Learning Plan Pie Chart in the office files. Page 8 Cook NOC 6242
TECHNICAL SKILLS INVENTORY (TSI) Cook 6242 Sample Pie Chart Group Learning Plan Cook - Montague BLOCK I SE3 Baked Goods and Desserts, 2 BLOCK I SE2 Baked Goods and Desserts, 11 BLOCK H SE3 Dairy and Egg Products and Alternatives, 36 BLOCK A SE2 Occupational Skills, 22 BLOCK A SE3 Occupational Skills, 36 BLOCK H SE2 Dairy and Egg Products and Alternatives, 22 BLOCK B SE2 Stocks, Soups, and Salads , 12 BLOCK G SE3 Garde-Manger, 9 BLOCK G SE2 Garde-Manger, 2 BLOCK F SE3 Fish and Seafood, 18 BLOCK F SE2 Fish and Seafood, 14 BLOCK E SE3 Meat, Poultry and Game, 18 BLOCK B SE3 Stocks, Soups, and Salads, 18 BLOCK C SE2 Produce, 2 BLOCK C SE3 Produce, 9 BLOCK D SE2 Pastas, Pulses, Grains and Nuts, 6 BLOCK D SE3 Pastas, Pulses, Grains and Nuts, 12 BLOCK E SE2 Meat, Poultry and Game, 14 BLOCK A SE2 Occupational Skills BLOCK A SE3 Occupational Skills BLOCK B SE2 Stocks, Soups, and Salads BLOCK B SE3 Stocks, Soups, and Salads BLOCK C SE2 Produce BLOCK C SE3 Produce BLOCK D SE2 Pastas, Pulses, Grains and Nuts BLOCK D SE3 Pastas, Pulses, Grains and Nuts BLOCK E SE2 Meat, Poultry and Game BLOCK E SE3 Meat, Poultry and Game BLOCK F SE2 Fish and Seafood BLOCK F SE3 Fish and Seafood BLOCK G SE2 Garde-Manger BLOCK G SE3 Garde-Manger BLOCK H SE2 Dairy and Egg Products and Alternatives BLOCK H SE3 Dairy and Egg Products and Alternatives BLOCK I SE2 Baked Goods and Desserts BLOCK I SE3 Baked Goods and Desserts Page 9 Cook NOC 6242
Page 1 and 2:
Essential Skills Manual Cook NOC 62
Page 3 and 4:
ACKNOWLEDGEMENTS Materials from the
Page 5 and 6:
MANUAL CONTENTS Included in this Es
Page 7 and 8:
ESSENTIAL SKILLS INVENTORY ASSESSOR
Page 9 and 10:
Page 11 and 12:
Page 13 and 14:
Page 15 and 16:
Page 17 and 18:
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
ESSENTIAL SKILLS INVENTORY INTAKE F
Page 27 and 28:
ESSENTIAL SKILLS INVENTORY POST INV
Page 29 and 30:
ESSENTIAL SKILLS INVENTORY APPENDIX
Page 31 and 32:
ESSENTIAL SKILLS INVENTORY Kinesthe
Page 33 and 34:
ESSENTIAL SKILLS INVENTORY pi (π)
Page 35 and 36:
ESSENTIAL SKILLS INVENTORY METRIC P
Page 37 and 38:
Essential Skills Inventory
Page 39 and 40:
ESSENTIAL SKILLS INVENTORY LEARNING
Page 41 and 42:
ESSENTIAL SKILLS INVENTORY TECHNICA
Page 43 and 44:
ESSENTIAL SKILLS INVENTORY NAME: TE
Page 45 and 46:
Page 47 and 48:
Page 49 and 50:
Page 51 and 52:
ESSENTIAL SKILLS INVENTORY NAME: DO
Page 53 and 54:
ESSENTIAL SKILLS INVENTORY DOCUMENT
Page 55 and 56:
NUMERACY S-1 ESSENTIAL SKILLS COOK
Page 57 and 58:
ESSENTIAL SKILLS INVENTORY NUMERACY
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
ESSENTIAL SKILLS INVENTORY ORAL COM
Page 65 and 66:
ESSENTIAL SKILLS INVENTORY NAME: WR
Page 67 and 68:
Essential Skills Answer Key
Page 69 and 70:
ESSENTIAL SKILLS INVENTORY COOK NOC
Page 71 and 72:
ESSENTIAL SKILLS INVENTORY LEARNING
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
ESSENTIAL SKILLS INVENTORY NAME: DO
Page 85 and 86:
ESSENTIAL SKILLS INVENTORY DOCUMENT
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
NUMERACY S-3 ESSENTIAL SKILLS COOK
Page 95 and 96:
ESSENTIAL SKILLS INVENTORY COOK NOC
Page 97 and 98:
ORAL COMMUNICATION ESSENTIAL SKILLS
Page 99 and 100:
ESSENTIAL SKILLS INVENTORY NAME: CO
Page 101 and 102:
ESSENTIAL SKILLS INVENTORY NAME: WR
Page 103 and 104:
Essential Skills Curriculum Instruc
Page 105 and 106:
ESSENTIAL SKILLS CURRICULUM GUIDEBO
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
CURRICULUM GUIDEBOOK Metal Fabricat
Page 117 and 118:
ESSENTIAL SKILLS CURRICULUM COOK NO
Page 119 and 120:
ESSENTIAL SKILLS TECHNICAL READING
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
ESSENTIAL SKILLS DOCUMENT USE GUIDE
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
ESSENTIAL SKILLS FOR APPRENTICES NU
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
ESSENTIAL SKILLS NUMERACY CHECKLIST
Page 155 and 156:
ESSENTIAL SKILLS NUMERACY CHECKLIST
Page 157 and 158:
ESSENTIAL SKILLS PRINCIPLES OF MATH
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170: ESSENTIAL SKILLS PRINCIPLES OF MATH
Page 177 and 178: ESSENTIAL SKILLS FOR APPRENTICES OR
Page 179 and 180: ESSENTIAL SKILLS ORAL COMMUNICATION
Page 189 and 190: ESSENTIAL SKILLS FOR APPRENTICES CO
Page 191 and 192: ESSENTIAL SKILLS COMPUTER USE GUIDE
Page 199 and 200: ESSENTIAL SKILLS Resources: COMPUTE
Page 203 and 204: ESSENTIAL SKILLS WRITING GUIDELINES
Page 211 and 212: Technical Skills Inventory
Page 213 and 214: TECHNICAL SKILLS INVENTORY (TSI) Co
Page 219: TECHNICAL SKILLS INVENTORY (TSI) Co
Page 241 and 242: BLOCK B (Learning Category) STOCKS,
Page 243 and 244: BLOCK G (Learning Category) GARDE-M
Page 249: TECHNICAL SKILLS INVENTORY (TSI) Co
show all

Cook - Employer Registry

Create successful ePaper yourself

Delete template?

Save as template?