Cook - Employer Registry

ESSENTIAL SKILLS
PRINCIPLES OF
MATHEMATICS (PM)
GUIDELINES
COOK
NOC 6242
PM9
Use Measurement Systems
Upon completion of this objective, learners will be able to:
9.1 demonstrate uses of specific measurements
9.2 perform conversions within the metric measurement system
9.3 perform conversions within the imperial measurement system
9.4 perform conversions between the metric and imperial measurement systems
9.5 perform time conversions
9.6 use knowledge of measurement and time conversion to solve problems
Non-contextualized Resources:
Introductory Technical Mathematics, 5 th Edition
Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades
Contextualized Resources:
EARAT (Mathematics for Baker and Cook Apprentices: Skill #8)
EARAT (Mathematics for Baker and Cook Apprentices: Skill #9)
EARAT (Mathematics for Baker and Cook Apprentices: Skill #10)
Culinary Math, 3rd Edition
Math Principles for Food Service Occupations, 5 th Edition
Math for Life and Food Service
Culinary Calculations: Simplified Math for Culinary Professionals
Technical Resources:
Professional Cooking for Canadian Chefs, 6 th Edition
Online Resources:
http://www.khake.com/page47.html
http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16
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Cook
NOC 6242