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ESSENTIAL SKILLS TECHNICAL READING GUIDELINES COOK NOC 6242 TR1 Use Terminology of the Trade Upon completion of this objective, learners will be able to: 1.1 identify strategies to organize and remember new terminology use context clues to find the meaning of new terms use word parts to create meaning use trades glossary to find meaning of technical terms use standard dictionary to find meaning of non-technical terms 1.2 implement strategies to organize and remember new terminology define terms use terminology in context Suggested Strategies and Activities: Identify and define terms unique to the trade Highlight unfamiliar terms in trade-related reading Choose appropriate strategy to find meaning of unfamiliar terms Demonstrate understanding of new terms by using in sentences, providing examples, or providing illustrations Create a personal dictionary Use graphic organizers to remember terms of the trade Non-contextualized Resources: Shape Up Your Reading Cross Curricular Reading Tools (Vocabulary Study) Navigating Texts and Documents in Technical Training Contextualized Resources: EARAT (Communications for Baker and Cook Apprentices: Skill #2) The Prentice Hall Essentials Dictionary of Culinary Arts Culinary Calculations, 2 nd Edition (Chapters 8-10) Technical Resources: National Occupational Analysis (NOA) for Cook Professional Cooking for Canadian Chefs Online Resources: http://www.edu.gov.on.ca/ca/eng/studentsuccess/thinkliteracy/files/Reading .pdf (Reading strategies for using context clues) Page 5 Cook NOC 6242
ESSENTIAL SKILLS TECHNICAL READING GUIDELINES COOK NOC 6242 Online Glossaries: http://www.glossarist.com/glossaries/lifestyle/cooking.asp http://www.longos.com/cooks_corner/cooking_glossary_new.asp http://www.cooking.com/Recipes-and-More/Glossary.aspx http://www.thriftyfoods.com/recipes/ckngtp_glssry.html http://online-cookbook.com/goto/cook/glossaryl http://www.tradesecrets.gov.ab.ca/trades/pdf/trade_glossaries/018_glossary .pdf Page 6 Cook NOC 6242
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Essential Skills Manual Cook NOC 62
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ACKNOWLEDGEMENTS Materials from the
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MANUAL CONTENTS Included in this Es
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ESSENTIAL SKILLS INVENTORY ASSESSOR
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ESSENTIAL SKILLS INVENTORY INTAKE F
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ESSENTIAL SKILLS INVENTORY POST INV
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ESSENTIAL SKILLS INVENTORY APPENDIX
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ESSENTIAL SKILLS INVENTORY Kinesthe
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ESSENTIAL SKILLS INVENTORY pi (π)
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ESSENTIAL SKILLS INVENTORY METRIC P
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Essential Skills Inventory
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ESSENTIAL SKILLS INVENTORY LEARNING
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ESSENTIAL SKILLS INVENTORY TECHNICA
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: TE
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ESSENTIAL SKILLS INVENTORY NAME: DO
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ESSENTIAL SKILLS INVENTORY DOCUMENT
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NUMERACY S-1 ESSENTIAL SKILLS COOK
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ESSENTIAL SKILLS INVENTORY NUMERACY
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ESSENTIAL SKILLS INVENTORY ORAL COM
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Answer Key
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ESSENTIAL SKILLS INVENTORY COOK NOC
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ESSENTIAL SKILLS PRINCIPLES OF MATH
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ESSENTIAL SKILLS PRINCIPLES OF MATH
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ESSENTIAL SKILLS FOR APPRENTICES OR
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ESSENTIAL SKILLS ORAL COMMUNICATION
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ESSENTIAL SKILLS FOR APPRENTICES CO
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ESSENTIAL SKILLS COMPUTER USE GUIDE
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ESSENTIAL SKILLS Resources: COMPUTE
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ESSENTIAL SKILLS WRITING GUIDELINES
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Technical Skills Inventory
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TECHNICAL SKILLS INVENTORY (TSI) Co
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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Cook - Employer Registry

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