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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

INVENTORY<br />

NUMERACY<br />

S-2<br />

COOK<br />

NOC 6242<br />

NAME:<br />

DATE:<br />

Calculate the following:<br />

1. 3 + (3 x 4)°C =<br />

_____ °C<br />

2. $5.59 + $4.60 (3 – 6 ÷ 3 + 2) - $9.99 =<br />

_______.<br />

3. Match the measurement in Column 1 with the correct amount in Column 2<br />

and enter it in Column 3, for example, a-7.<br />

Column 1 Column 2 Column 3<br />

a) 1 Tbsp. 1) 16 oz.<br />

b) 1 lb. 2) 2 c.<br />

c) 1 c. 3) 4 qts.<br />

d) 1 c. 4) 16 Tbsp.<br />

e) 1 pt. 5) 8 fl. oz.<br />

f) 1 qt. 6) 4 c.<br />

g) 1 gal. 7) 3 tsp.<br />

Use the measurement chart to calculate the following:<br />

4. 1 cup = _____ tsp. 5. 1 gal. = _____ pt.<br />

6. 4 ½ pounds = ______ oz. 7. ½ gal = ______ qt.<br />

8. 4 cups = ______ fl. oz. 9. 28.35 grams = _____ mg.<br />

10. 3.5 kg = ______ g. 11. 1 lb. = ______ kg.<br />

12. 1000 mL = ______ L.<br />

Page 20<br />

<strong>Cook</strong><br />

NOC 6242

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