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Cook - Employer Registry

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NUMERACY<br />

S-1<br />

ESSENTIAL SKILLS<br />

COOK<br />

INVENTORY NOC 6242<br />

NAME:<br />

DATE:<br />

Perform the following calculations:<br />

1. 46 lbs.<br />

298 lbs.<br />

1024 lbs.<br />

+ 52 lbs.<br />

lbs.<br />

2. 6842 pkgs<br />

- 2345 pkgs<br />

pkgs<br />

3. 224 ft.<br />

X 60<br />

ft.<br />

4. 1260252 mm<br />

÷63<br />

= _____ mm<br />

5. On the oven dials below, indicate:<br />

a) 325°F<br />

b) 260°F<br />

c) 175°C, and<br />

d) 190°C<br />

Imperial (F)<br />

Metric (C)<br />

6. Show a) 1 1 / 3 cups and b) 175 ml on the measuring pitcher below.<br />

Page 17<br />

<strong>Cook</strong><br />

NOC 6242

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