Cook - Employer Registry

ESSENTIAL SKILLS
PRINCIPLES OF
MATHEMATICS (PM)
GUIDELINES
COOK
NOC 6242
PM6
Use Decimals
Upon completion of this objective, learners will be able to:
6.1 read decimals
6.2 write decimals
6.3 estimate decimals
6.4 round decimals
6.5 add decimals
6.6 subtract decimals
6.7 multiply decimals
6.8 divide decimals
6.9 use knowledge of decimals to solve problems
Non-contextualized Resources:
Fundamental Mathematics, 4th Edition
NWT Apprenticeship Support Materials Module 1 (Foundations)
Introductory Technical Mathematics, 5 th Edition (Unit 3)
Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades
Contextualized Resources:
EARAT (Mathematics for Baker and Cook Apprentices: Skill #4)
Culinary Math, 3 rd Edition
Math Principles for Food Service Occupations, 5 th Edition
Math for Life and Food Service
Culinary Calculations: Simplified Math for Culinary Professionals
Technical Resources:
Professional Cooking for Canadian Chefs, 6 th Edition
Online Resources:
http://mathforum.org/%7esarah/hamilton/
http://www.khake.com/page47.html
http://xpmath.com/careers/jobsresult.phpgroupID=7&jobID=16
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Cook
NOC 6242