Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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ESSENTIAL SKILLS<br />
DOCUMENT USE<br />
GUIDELINES<br />
COOK<br />
NOC 6242<br />
Appendix A<br />
Resource Materials:<br />
Culinary Math, 3 rd Edition<br />
Linda Blocker and Julia Hill<br />
John Wiley and Sons Inc., 2007<br />
ISBN: 978-0-470-06821-2<br />
Document Use Refresher for Apprentices<br />
Nova Scotia Department of Education<br />
Apprenticeship Training and Skills Development<br />
Tel: 902-424-0492<br />
Evaluating Academic Readiness for Apprenticeship Training (EARAT)<br />
Communications for Baker and <strong>Cook</strong> Apprentices<br />
Workplace Support Services Branch<br />
Ontario Ministry of Training, Colleges and Universities, October 2000<br />
Email: info@edu.gov.on.ca<br />
IPT’s Safety First Handbook (Book One)<br />
Bruce M. Basaraba<br />
IPT Publishing and Training Ltd., 1999<br />
ISBN: 0-920855-34-2<br />
The Language of Documents - A Guide to Information Display in the<br />
Workplace<br />
Lynda Fownes<br />
Skillplan – The B.C. Construction Industry Skills Improvement Council, 1999<br />
ISBN: 0-9685027-0-9<br />
Math Principles for Food Service Occupations, 5 th Edition<br />
Anthony J. Strianese and Pamela P. Strianese<br />
Thompson Delmar Learning, 2007<br />
ISBN 13: 9789-1-4180-1646-3<br />
Math for Life and Food Service<br />
Lynn Gudmundsen<br />
Prentice Hall, 2002<br />
ISBN: 13-9780130319371<br />
Pre-Apprentice Training - A Test Preparation Manual for the Skilled Trades<br />
Jack Martin and Mary Serich<br />
Jack Martin and Associates, 2006<br />
ISBN: 0-9649530-1-3<br />
Page 28<br />
<strong>Cook</strong><br />
NOC 6242
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