Cook - Employer Registry

DOCUMENT USE
S-4
ESSENTIAL SKILLS
COOK
INVENTORY NOC 6242
NAME:
DATE:
The chart below represents the topics and the number of questions on the
licensing exam for Cooks/Chefs. Refer to the chart to answer the following
questions:
1. How many topics are included on the exam
____9____
2. Which topic has the greatest number of questions on the exam
_E – Meat, Poultry and Game_______
3. There are 150 questions on the exam. How many questions are on
“Occupational Skills”
____18______
National Occupational Analyses Series 2008, Cook, Human Resources Partnership Directorate
Page 16
Cook
NOC 6242