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Cook - Employer Registry

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TECHNICAL SKILLS INVENTORY (TSI)<br />

<strong>Cook</strong><br />

6242<br />

NAME:<br />

DATE:<br />

Block A – Learning Category<br />

OCCUPATIONAL SKILLS<br />

Task 1 – Block A<br />

Learning Outcome<br />

Maintains tools and equipment<br />

A 1.01 Maintains knives<br />

A 1.02 Maintains pots, pans and utensils<br />

A 1.03 Maintains equipment and appliances<br />

Task 2 – Block A<br />

Learning Outcome<br />

Organizes work<br />

A 2.01 Communicates with others<br />

A 2.02 Organizes kitchen workplace<br />

A 2.03 Schedules production<br />

Task 3 – Block A<br />

Learning Outcome<br />

Manages information<br />

A 3.01 Plans menu and mise en place<br />

A 3.02 Uses documentation<br />

Task 4 – Block A<br />

Learning Outcome<br />

Manages products and supplies<br />

A 4.01 Orders products and supplies<br />

A 4.02 Receives products<br />

A 4.03 Maintains inventory<br />

A 4.04 Stores products<br />

Yes, I did<br />

this<br />

I need to<br />

work on this<br />

Not sure<br />

what this<br />

means<br />

Comments<br />

Page 15<br />

<strong>Cook</strong><br />

NOC 6242

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