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Cook - Employer Registry

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ESSENTIAL SKILLS<br />

PRINCIPLES OF<br />

MATHEMATICS (PM)<br />

GUIDELINES<br />

COOK<br />

NOC 6242<br />

Appendix A<br />

Resource Materials:<br />

Culinary Calculations: Simplified Math for Culinary Professionals, 2 nd<br />

Edition<br />

Terri Jones<br />

John Wiley and Sons Inc., 2007<br />

ISBN: 9780471748168<br />

Culinary Math, 3 rd Edition<br />

Linda Blocker and Julia Hill<br />

John Wiley and Sons Inc., 2007<br />

ISBN: 978-0-470-06821-2<br />

Instructor’s Manual to Accompany Culinary Math, 3 rd Edition<br />

Linda Blocker and Julia Hill<br />

John Wiley and Sons Inc., 2007<br />

ISBN: 978-0-470-13512-9<br />

Evaluating Academic Readiness for Apprenticeship Training (EARAT)<br />

Mathematics for Baker/<strong>Cook</strong> Apprentices<br />

Workplace Support Services Branch<br />

Ontario Ministry of Training, Colleges and Universities, October 2000<br />

Tel: 416-325-2929 or 1-800-387-5514<br />

Email: info@edu.gov.on.ca<br />

Fundamental Mathematics, 4 th Edition<br />

Marvin L. Bittinger<br />

Pearson Education Inc., 2007<br />

ISBN: 0-321-31907-9<br />

Fundamentals of Mechanical and Electrical Mathematics<br />

National Centre for Construction Education and Research<br />

Prentice Hall Inc., 1996<br />

ISBN: 0-13-910142-X<br />

Introductory Technical Mathematics, 5 th Edition<br />

Robert Smith and John C. Peterson<br />

Thomson Delmar Learning, 2007<br />

ISBN: 1-4180-1543-1<br />

www.delmarlearning.com<br />

Page 58<br />

<strong>Cook</strong><br />

NOC 6242

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