Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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ESSENTIAL SKILLS<br />
PRINCIPLES OF<br />
MATHEMATICS (PM)<br />
GUIDELINES<br />
COOK<br />
NOC 6242<br />
Appendix A<br />
Resource Materials:<br />
Culinary Calculations: Simplified Math for Culinary Professionals, 2 nd<br />
Edition<br />
Terri Jones<br />
John Wiley and Sons Inc., 2007<br />
ISBN: 9780471748168<br />
Culinary Math, 3 rd Edition<br />
Linda Blocker and Julia Hill<br />
John Wiley and Sons Inc., 2007<br />
ISBN: 978-0-470-06821-2<br />
Instructor’s Manual to Accompany Culinary Math, 3 rd Edition<br />
Linda Blocker and Julia Hill<br />
John Wiley and Sons Inc., 2007<br />
ISBN: 978-0-470-13512-9<br />
Evaluating Academic Readiness for Apprenticeship Training (EARAT)<br />
Mathematics for Baker/<strong>Cook</strong> Apprentices<br />
Workplace Support Services Branch<br />
Ontario Ministry of Training, Colleges and Universities, October 2000<br />
Tel: 416-325-2929 or 1-800-387-5514<br />
Email: info@edu.gov.on.ca<br />
Fundamental Mathematics, 4 th Edition<br />
Marvin L. Bittinger<br />
Pearson Education Inc., 2007<br />
ISBN: 0-321-31907-9<br />
Fundamentals of Mechanical and Electrical Mathematics<br />
National Centre for Construction Education and Research<br />
Prentice Hall Inc., 1996<br />
ISBN: 0-13-910142-X<br />
Introductory Technical Mathematics, 5 th Edition<br />
Robert Smith and John C. Peterson<br />
Thomson Delmar Learning, 2007<br />
ISBN: 1-4180-1543-1<br />
www.delmarlearning.com<br />
Page 58<br />
<strong>Cook</strong><br />
NOC 6242