Cook - Employer Registry
Cook - Employer Registry
Cook - Employer Registry
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BLOCK D (Learning Category) PASTAS, PULSES, GRAINS AND NUTS<br />
Task 15 (Learning Outcome) - Prepares pastas<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
D 15.01 Selects pasta ingredients 0 D 15.01<br />
D 15.02 Makes pastas 0 D 15.02<br />
D 15.03 <strong>Cook</strong>s pastas 0 D 15.03<br />
D 15.04 Assembles pasta dishes 0 D 15.04<br />
Task 16 (Learning Outcome) - Prepares pulses, grains and nuts<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
D 16.01 Selects pulses, grains and nuts 0 D 16.01<br />
D 16.02 <strong>Cook</strong>s pulses, grains and nuts 0 D 16.02<br />
Task Total 0<br />
BLOCK D TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
BLOCK E (Learning Category) MEAT, POULTRY AND GAME<br />
Task 17 (Learning Outcome) - Prepares meat and game meat<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
E 17.01 Selects meat and game meat 0 E 17.01<br />
E 17.02 Processes meat and game meat 0 E 17.02<br />
E 17.03 <strong>Cook</strong>s meat and game meat 0 E 17.03<br />
E 17.04 Carbes meat and game meat 0 E 17.04<br />
Task 18 (Learning Outcome) - Prepares poultry and game birds<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
E 18.01 Selects poultry and game birds 0 E 18.01<br />
E 18.02 Processes poultry and game birds 0 E 18.02<br />
E 18.03 <strong>Cook</strong>s poultry and game birds 0 E 18.03<br />
E 18.04 Carves poultry and game birds 0 E 18.04<br />
Task 19 (Learning Outcome) - Prepares variety meats<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
E 19.01 Selects variety meats 0 E 19.01<br />
E 19.02 Processes variety meats 0 E 19.02<br />
E 19.03 <strong>Cook</strong>s variety meats 0 E 19.03<br />
Task Total 0<br />
BLOCK E TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
BLOCK F (Learning Category) FISH AND SEAFOOD<br />
Task 20 (Learning Outcome) - Prepares fish<br />
Sub-Tasks (Learning Objectives)<br />
TOTALS<br />
F 20.01 Selects fish 0 F 20.01<br />
F 20.02 Processes fish 0 F 20.02<br />
F 20.03 <strong>Cook</strong>s fish 0 F 20.03<br />
F 20.04 Finishes fish 0 F 20.04<br />
Task 21 (Learning Outcome) - Prepares shellfish<br />
Task Total 0<br />
Sub-Tasks (Learning Objectives)<br />
F 21.01 Selects shellfish 0 F 21.01<br />
F 21.02 Processes shellfish 0 F 21.02<br />
F 21.03 <strong>Cook</strong>s shellfish 0 F 21.03<br />
F 21.04 Finishes shellfish 0 F 21.04<br />
Task Total 0<br />
BLOCK F TOTALS 0 0 0 0 0 0 0 0 0 0 0 0<br />
SE 2 0 0 0 0 0 0 0 0 0 0 0<br />
SE 3 0 0 0 0 0 0 0 0 0 0 0<br />
Client 1<br />
Client 2<br />
Client 3<br />
Client 4<br />
Client 5<br />
Client 6<br />
Client 7<br />
Client 8<br />
Client 9<br />
Client 10<br />
Date:<br />
Group Identification:<br />
Instructor:<br />
COOK<br />
Technical Skills Inventory<br />
Self-Assessment Rating<br />
0 - Yes, I did this<br />
2 - I need to work on this<br />
3 - Not sure what this means
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