Cook - Employer Registry

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ESSENTIAL SKILLS INVENTORY NAME: DOCUMENT USE S-1 DATE: COOK NOC 6242 Read the following questions. Then use the table to find the answers. 1. How much does a cup of granulated sugar weigh ____________________ 2. What is the volume of 12 ounces of honey ____________________ Volume to Weight Sugars 1 cup granulated 8 ounces 1 cup confectioners 4 ½ ounces 1 cup honey 12 ounces Page 12 <strong>Cook</strong> NOC 6242
ESSENTIAL SKILLS INVENTORY NAME: DOCUMENT USE S-2 DATE: COOK NOC 6242 You and your friend work at an urban eatery downtown. The owner keeps track of production and rewards staff with gift certificates, company clothing and other incentives. Below is a bar graph showing the number of Caesar salads prepared in a week by you and your coworker. Use the bar graph to answer the following questions: 1. On what day did you make the highest number of salads ____________________ 2. On what day did your coworker make the highest number of salads ____________________ 3. How many salads were made on Thursday ____________________ 4. Based on the information given, what factors could make one employee more productive than another ____________________ 140 120 100 80 60 40 20 0 Food Production Mon Tues Wed Thurs Fri you coworker Page 13 <strong>Cook</strong> NOC 6242
Page 1 and 2: Essential Skills Manual Cook NOC 62
Page 3 and 4: ACKNOWLEDGEMENTS Materials from the
Page 5 and 6: MANUAL CONTENTS Included in this Es
Page 7 and 8: ESSENTIAL SKILLS INVENTORY ASSESSOR
Page 25 and 26: ESSENTIAL SKILLS INVENTORY INTAKE F
Page 27 and 28: ESSENTIAL SKILLS INVENTORY POST INV
Page 29 and 30: ESSENTIAL SKILLS INVENTORY APPENDIX
Page 31 and 32: ESSENTIAL SKILLS INVENTORY Kinesthe
Page 33 and 34: ESSENTIAL SKILLS INVENTORY pi (π)
Page 35 and 36: ESSENTIAL SKILLS INVENTORY METRIC P
Page 37 and 38: Essential Skills Inventory
Page 39 and 40: ESSENTIAL SKILLS INVENTORY LEARNING
Page 41 and 42: ESSENTIAL SKILLS INVENTORY TECHNICA
Page 43 and 44: ESSENTIAL SKILLS INVENTORY NAME: TE
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Page 55 and 56: NUMERACY S-1 ESSENTIAL SKILLS COOK
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Page 65 and 66: ESSENTIAL SKILLS INVENTORY NAME: WR
Page 67 and 68: Essential Skills Answer Key
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Page 71 and 72: ESSENTIAL SKILLS INVENTORY LEARNING
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Page 85 and 86: ESSENTIAL SKILLS INVENTORY DOCUMENT
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Page 97 and 98: ORAL COMMUNICATION ESSENTIAL SKILLS
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ESSENTIAL SKILLS INVENTORY NAME: WR
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Essential Skills Curriculum Instruc
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ESSENTIAL SKILLS CURRICULUM GUIDEBO
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CURRICULUM GUIDEBOOK Metal Fabricat
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ESSENTIAL SKILLS CURRICULUM COOK NO
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ESSENTIAL SKILLS TECHNICAL READING
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ESSENTIAL SKILLS DOCUMENT USE GUIDE
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ESSENTIAL SKILLS FOR APPRENTICES NU
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ESSENTIAL SKILLS NUMERACY CHECKLIST
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ESSENTIAL SKILLS NUMERACY CHECKLIST
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ESSENTIAL SKILLS PRINCIPLES OF MATH
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ESSENTIAL SKILLS FOR APPRENTICES OR
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ESSENTIAL SKILLS ORAL COMMUNICATION
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ESSENTIAL SKILLS FOR APPRENTICES CO
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ESSENTIAL SKILLS COMPUTER USE GUIDE
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ESSENTIAL SKILLS Resources: COMPUTE
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ESSENTIAL SKILLS WRITING GUIDELINES
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Technical Skills Inventory
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TECHNICAL SKILLS INVENTORY (TSI) Co
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BLOCK B (Learning Category) STOCKS,
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BLOCK G (Learning Category) GARDE-M
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