Cook - Employer Registry

ESSENTIAL SKILLS
INVENTORY
NAME:
DOCUMENT USE
S-2
DATE:
COOK
NOC 6242
You and your friend work at an urban eatery downtown. The owner keeps
track of production and rewards staff with gift certificates, company clothing
and other incentives.
Below is a bar graph showing the number of Caesar salads prepared in a
week by you and your coworker.
Use the bar graph to answer the following questions:
1. On what day did you make the highest number of salads
__Thursday___________
2. On what day did your coworker make the highest number of salads
__Friday______________
3. How many salads were made on Thursday
__200+______________
4. Based on the information given, what factors could make one employee
more productive than another
__Incentives: gift certificates, company clothing, pride in work
performed, desire for a good performance review__________
140
120
100
80
60
40
20
0
Food Production
Mon Tues Wed Thurs Fri
you
coworker
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Cook
NOC 6242