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Principles of Plant Genetics and Breeding

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What plant breeders can do to address<br />

crop vulnerability<br />

As previously indicated, the issue <strong>of</strong> genetic vulnerability<br />

is very complex. However, ultimately, plant breeders are<br />

the experts who can effectively address this issue.<br />

Reality check<br />

First <strong>and</strong> foremost, plant breeders need to be convinced<br />

that genetic vulnerability is a real <strong>and</strong> present danger.<br />

Without this first step, efforts to address the issue are not<br />

likely to be taken seriously. A study by D. N. Duvick in<br />

1984, albeit dated, posed the question “How serious is<br />

the problem <strong>of</strong> genetic vulnerability in your crop?” to<br />

plant breeders. The responses by breeders <strong>of</strong> selected<br />

crops (cotton, soybean, wheat, sorghum, maize, <strong>and</strong><br />

others) indicated a wide range <strong>of</strong> perception <strong>of</strong> crop vulnerability,<br />

ranging from 0–25% thinking it was serious<br />

to 25–60% thinking it was not a serious problem (at least<br />

at that time). Soybean <strong>and</strong> wheat breeders expressed the<br />

most concern about genetic vulnerability. Their fears are<br />

most certainly founded since, in soybean, it is estimated<br />

that only six cultivars constitute more than 50% <strong>of</strong> the<br />

genetic base <strong>of</strong> North American germplasm. Similarly,<br />

more than 50% <strong>of</strong> the acreage <strong>of</strong> many crops in the USA<br />

is planted to less than 10 cultivars per crop.<br />

PLANT GENETIC RESOURCES FOR PLANT BREEDING 95<br />

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Pflanzenzüchtung 19:197–206.<br />

Hammer, K. 2004. Resolving the challenge posed by agrobiodiversity <strong>and</strong> plant genetic resources – An attempt. Programme des<br />

Deutschen Instituts für Tropische und Subtropische L<strong>and</strong>wirtschaft (DITSL). J. Agric. Rural Dev. Tropics Subtropics 76, 184 pp.<br />

Hammer, K., H. Gäde, <strong>and</strong> H. Knüpffer. 1994. 50 Jahre Genbank Gatersleben – eine Übersicht. Vortr. Pflanzenzüchtung<br />

27:333–383.<br />

Harlan, J.R., <strong>and</strong> J.M.J. de Wet. 1971. Towards a rational classification <strong>of</strong> cultivated plants. Taxon 20:509–517.<br />

Hoisington, D., M. Khairallah, T. Reeves, T.M. Ribaut, B. Skovm<strong>and</strong>, S. Taba, <strong>and</strong> M.L. Warburton. 1999. <strong>Plant</strong> genetic resources:<br />

What can they contribute toward increased crop productivity? Proc. Natl. Acad. Sci. USA 96:5937–5943.<br />

Kearsey, M.J. 1997. Genetic resources <strong>and</strong> plant breeding (identification, mapping <strong>and</strong> manipulation <strong>of</strong> simple <strong>and</strong> complex<br />

traits). In: Biotechnology <strong>and</strong> plant genetic resources – Conservation <strong>and</strong> use (J.A. Callow, B.V. Ford-Lloyd, <strong>and</strong> H.N.<br />

Newberry, eds), pp. 175–202. CAB International, Wallingford, UK.<br />

Ortiz, R. 2002. Germplasm enhancement to sustain genetic gains in crop improvement. In: Managing plant genetic diversity<br />

(J.M.M. Engels, V.R. Ramanatha, A.H.D. Brow, <strong>and</strong> M. Jackson, eds), pp. 275–290. CABI Publishing, Wallingford, UK.<br />

Peloquin, S.J., G.L. Yerk, J.E. Werner, <strong>and</strong> E. Darmo. 1989. Potato breeding with haploids <strong>and</strong> 2n gametes. Genome<br />

31:1000–1004.<br />

Perrings, C. 1998. The economics <strong>of</strong> biodiversity loss <strong>and</strong> agricultural development in low income countries. Paper presented at<br />

the American Association <strong>of</strong> Agricultural Economics International Conference on Agricultural Intensification, Economic<br />

Development, <strong>and</strong> the Environment, Salt Lake City, USA, July 31–August 1.<br />

Swanson, T. 1996. Global values <strong>of</strong> biological diversity: The public interest in the conservation <strong>of</strong> plant genetic resources for agriculture.<br />

<strong>Plant</strong> Genet. Res. Newsl. 105:1.<br />

Use <strong>of</strong> wild germplasm<br />

Many <strong>of</strong> the world’s major crops are grown extensively<br />

outside their centers <strong>of</strong> origin where they coevolved<br />

with pests <strong>and</strong> pathogens. Breeders should make deliberate<br />

efforts to exp<strong>and</strong> the genetic base <strong>of</strong> their crops by<br />

exploiting genes from the wild progenitors <strong>of</strong> their<br />

species that are available in various germplasm repositories<br />

all over the world.<br />

Paradigm shift<br />

As D. Tanksley <strong>and</strong> S. R. McCouch <strong>of</strong> Cornell<br />

University point out, there is a need for a paradigm<br />

shift regarding the use <strong>of</strong> germplasm resources.<br />

Traditionally, breeders screen accessions from exotic<br />

germplasm banks on a phenotypic basis for clearly<br />

defined <strong>and</strong> recognizable features <strong>of</strong> interest. Desirable<br />

genotypes are crossed with elite cultivars to introgress<br />

genes <strong>of</strong> interest. However, this approach is effective<br />

only for the utilization <strong>of</strong> simply inherited traits (conditioned<br />

by single dominant genes). The researchers<br />

proposed a shift from the old paradigm <strong>of</strong> looking for<br />

phenotypes to a new paradigm <strong>of</strong> looking for genes. To<br />

accomplish this, the modern techniques <strong>of</strong> genomics<br />

may be used to screen exotic germplasm using a genebased<br />

approach. They propose the use <strong>of</strong> molecular

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