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Principles of Plant Genetics and Breeding

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ISSUES IN THE APPLICATION OF BIOTECHNOLOGY IN PLANT BREEDING 267<br />

2 The GE trait could negatively impact non-target organisms in the environment.<br />

3 Organisms that the GE trait is intended to harm could develop resistance to the trait.<br />

Currently, agency scientists <strong>and</strong> risk managers evaluate each submission on a case-by-case basis <strong>and</strong> determine the specific<br />

data the applicant should submit depending on the product. However, as shown in Table 1, there are a number <strong>of</strong> concerns<br />

Table 1 Risk assessment concerns <strong>and</strong> information used by the Food <strong>and</strong> Drug Administration (FDA),<br />

Environmental Protection Agency (EPA), <strong>and</strong> US Department <strong>of</strong> Agriculture (USDA).<br />

Agency<br />

FDA, EPA, <strong>and</strong>/or<br />

USDA-APHIS 3<br />

EPA <strong>and</strong><br />

USDA-APHIS<br />

USDA-APHIS<br />

EPA<br />

Risk assessment concerns<br />

Characterization <strong>of</strong> inserted DNA<br />

Characterization <strong>of</strong> expressed protein(s)<br />

Stable inheritance <strong>of</strong> the transgene<br />

<strong>Plant</strong> composition<br />

Allergenicity <strong>of</strong> expressed protein<br />

Effects on non-target organisms<br />

Gene flow to wild <strong>and</strong> weedy relatives<br />

Potential weediness <strong>of</strong> engineered plant<br />

Threatened <strong>and</strong> endangered species impact<br />

<strong>Plant</strong> pest risk<br />

Agronomic management<br />

Acute toxicity<br />

Transgenic protein fate in environment<br />

Cost benefit analysis<br />

Insect Resistance Management<br />

Typical data 1 <strong>and</strong> information 2 used in assessment<br />

Data from Southern blots <strong>and</strong>/or sequencing<br />

Data from western blots or ELISA assays <strong>of</strong>ten with<br />

multiple plant tissues; data from phenotypic<br />

analyses; data on peptide modification in vivo<br />

Data from Southern blots <strong>and</strong>/or phenotypic<br />

analysis over multiple generations<br />

Data on measurements <strong>of</strong> amino acids, minerals,<br />

fatty acids, carbohydrates, water, etc., including<br />

amounts <strong>of</strong> any toxins <strong>and</strong> antinutrients that are<br />

typically found in the plant<br />

Data on in vitro digestibility, heat stability; data on<br />

sequence similarity to known allergens<br />

Data from toxicity assays on non-target insects, soil<br />

organisms, birds, mammals, <strong>and</strong> fish; in some<br />

instances, data from surveys <strong>of</strong> non-target<br />

invertebrates in the field<br />

Information on hybridization potential <strong>and</strong><br />

distributions <strong>of</strong> wild <strong>and</strong> weedy relatives; in some<br />

instances, data on hybridization potential<br />

Data describing plant characteristics relative to a<br />

comparator plant line<br />

Information on distributions <strong>of</strong> threatened <strong>and</strong><br />

endangered species that are related to the target<br />

organism or could otherwise be affected<br />

Data on incidence <strong>of</strong> plant pests in field trials<br />

Agency assessments 4 ; information on alternative<br />

agricultural management options<br />

Mammalian toxicity assay<br />

Half-life <strong>of</strong> protein under soil conditions<br />

Agency assessments; information on alternative<br />

agricultural management options with respect to<br />

pesticide use<br />

Agency assessments; data on effective dosage<br />

compared with protein expression in the plant;<br />

information on target insect biology <strong>and</strong> behavior<br />

1 “Data” refers to original data, in the form <strong>of</strong> formal or informal observations, submitted by the applicant.<br />

2 “Information” refers to information that is not typically generated by the applicant (i.e., not original data), typically public information<br />

from the scientific or agronomic literature.<br />

3 All three agencies evaluate molecular characterization data. FDA <strong>and</strong> USDA-APHIS examine plant composition. FDA <strong>and</strong> EPA evaluate<br />

allergenicity potential <strong>of</strong> the expressed protein(s).<br />

4 “Agency assessments” signify a particular reliance on agency risk assessment expertise <strong>and</strong> information that is not generated by the<br />

applicant.<br />

APHIS, Animal <strong>and</strong> <strong>Plant</strong> Health Inspection Service; ELISA, enzyme-linked immunosorbent assay.

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