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Principles of Plant Genetics and Breeding

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402 CHAPTER 21<br />

Table 21.4 Common deficiency symptoms <strong>of</strong> selected<br />

essential nutrient elements for plants.<br />

Mineral Deficiency symptom<br />

Nitrogen (N) Chlorosis or yellowing <strong>of</strong> leaves;<br />

stunted growth<br />

Phosphorus (P) Dark green leaves; purpling <strong>of</strong> plant<br />

parts<br />

Potassium (K) Marginal necrosis; weak stem <strong>and</strong><br />

lodging; leaf curling<br />

Calcium (Ca) Terminal bud growth ceases or is<br />

defective<br />

Magnesium (Mg) Chorosis <strong>of</strong> older leaves<br />

Sulfur (S) Chlorosis; weak stems<br />

Boron (B) Death <strong>of</strong> terminal bud producing<br />

growth called witches’ broom<br />

Iron (Fe) Interveinal chlorosis <strong>of</strong> young<br />

leaves<br />

Molybdenum (Mo) Whip tail growth in coniferous<br />

species<br />

Manganese (Mn) Interveinal chlorosis<br />

Zinc (Zn) Mottled leaves<br />

Copper (Cu) Stunting; interveinal chlorosis<br />

plants. They are involved in many degenerative conditions<br />

in eukaryotic cells (e.g., peroxidation <strong>of</strong> lipids,<br />

cross-linking <strong>and</strong> inactivation <strong>of</strong> protein, <strong>and</strong> mutation<br />

in DNA). However, the biosynthesis <strong>of</strong> some complex<br />

organic molecules, detoxification <strong>of</strong> xenobiotic<br />

chemicals, polymerization <strong>of</strong> cell wall constituents,<br />

<strong>and</strong> defense against pathogens are examples <strong>of</strong> essential<br />

cellular activities that depend on oxygen free radicals.<br />

Hence, the issue is not preventing their formation but<br />

how to control <strong>and</strong> manage the potential reactions<br />

<strong>of</strong> activated oxygen. <strong>Plant</strong>s have a system <strong>of</strong> complex<br />

scavenging or activated oxygen that is highly conserved<br />

among plants.<br />

Numerous sites <strong>of</strong> oxygen activation occur in the<br />

plant cell. These sites are highly controlled <strong>and</strong> coupled<br />

to prevent the release <strong>of</strong> intermediate products. It is<br />

presumed that such a control or coupling breaks down<br />

when a plant is under stress, resulting in leaking <strong>of</strong><br />

activated oxygen. Injuries to the plant occur when the<br />

production <strong>of</strong> activated oxygen exceeds the plant’s<br />

capacity to detoxify it. Symptoms <strong>of</strong> oxidative stress<br />

include loss <strong>of</strong> osmotic responsiveness, wilting, <strong>and</strong><br />

necrosis.<br />

There are two forms <strong>of</strong> activated oxygen that are<br />

produced via distinctly different mechanisms. Most<br />

biological systems produce activated oxygen via reduction<br />

<strong>of</strong> oxygen to form superoxide, hydrogen peroxide,<br />

<strong>and</strong> hydroxyl radicals. In photosynthetic plants, a singlet<br />

oxygen form is also produced by photosynthesis.<br />

Applications <strong>and</strong> breeding efforts<br />

Several herbicides are designed to function by the<br />

involvement <strong>of</strong> activated oxygen. These herbicides promote<br />

the accumulation <strong>of</strong> metabolic intermediates <strong>and</strong><br />

the energy used to create singlet oxygen, which kills<br />

the plant. These herbicides are described as photobleaching<br />

(e.g., p-nitrodiphenyl ethers). Other herbicides<br />

that depend on light <strong>and</strong> chlorophyll are paraquat<br />

<strong>and</strong> diquat (both bipyridylium herbicides). So far, few<br />

plants have been selected for tolerance to oxygen free<br />

radicals.<br />

Flood stress (water logging)<br />

Whereas some plants are adapted to water-logged conditions<br />

(e.g., flooded rice culture), most plants need<br />

well-drained soils to grow properly.<br />

Concepts associated with water-logging stress<br />

In soybean, stress due to water logging can reduce<br />

crop yield by 17–43% when it occurs at the vegetative<br />

stage, <strong>and</strong> by about 50–56% if the stress occurs at the<br />

reproductive stage. Floods are <strong>of</strong>ten caused by excessive<br />

rainfall due to a prolonged seasonal rainfall. The excessive<br />

amount <strong>of</strong> water quickly creates anoxic (oxygendeficient)<br />

soil conditions causing flood-sensitive plants<br />

to suffer anoxia or hypoxia. Fermentation occurs in<br />

plant roots under such conditions. The photosynthetic<br />

capacity <strong>of</strong> plants is significantly inhibited. Floodtolerant<br />

species have certain adaptive mechanisms, such<br />

as the formation <strong>of</strong> aerenchyma <strong>and</strong> adventitious roots.<br />

Some studies indicate that root tissue survival under<br />

hypoxia depends on the fermentation rate <strong>and</strong> sufficient<br />

sugar supply to maintain cell energy <strong>and</strong> membrane<br />

function.<br />

<strong>Breeding</strong> efforts<br />

Tolerance to water-logging appears to be quantitatively<br />

inherited. QTLs for tolerance to water-logging have<br />

been reported in rice <strong>and</strong> soybean.

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