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Principles of Plant Genetics and Breeding

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376 CHAPTER 20<br />

especially disease resistance. The success <strong>and</strong> effectiveness<br />

<strong>of</strong> introgression <strong>of</strong> disease-resistance genes into<br />

crop species from wild relatives varies by crop. Factors<br />

to consider include the amount <strong>of</strong> diversity within the<br />

crop species, ease <strong>of</strong> hybridization with wild relatives,<br />

<strong>and</strong> the complexity <strong>of</strong> the genetic control <strong>of</strong> the trait.<br />

Some crop breeders (e.g., tomato breeders) use genes<br />

from wild relatives more frequently than other breeders,<br />

such as sorghum breeders, who appear to find their<br />

needs in adapted species. In tomato, wild relatives provided<br />

genes for enhancing the nutritional value (vitamin<br />

C <strong>and</strong> beta-carotene) <strong>and</strong> solids content, significantly<br />

boosting the commercial value <strong>of</strong> the crop. The impact<br />

<strong>of</strong> introgression <strong>of</strong> genes from the wild into adapted<br />

cultivars has been dramatic in some crops. For example,<br />

the resistance to the devastating late blight <strong>of</strong> potato was<br />

found in a wild species. Similarly, resistance to the root<br />

knot nematode in peanut was obtained from three wild<br />

species. A wild relative <strong>of</strong> rice, Oryza nivara, growing in<br />

the wild in Uttar Pradesh was found to have one single<br />

gene for resistance to the grassy stunt virus, a disease<br />

that devastated the crop in South <strong>and</strong> South East Asia in<br />

the 1970s.<br />

Screening techniques in disease-<br />

<strong>and</strong> pest-resistance breeding<br />

One <strong>of</strong> the critical activities in breeding for resistance to<br />

diseases <strong>and</strong> insect pests is screening or testing for resistance.<br />

Various facilities, techniques, <strong>and</strong> approaches are<br />

used, depending on the parasite <strong>and</strong> host characteristics.<br />

Facilities<br />

Disease, as previously indicated, depends on the interaction<br />

among three factors – pathogen, host, <strong>and</strong> environment.<br />

Whereas field screening has the advantage <strong>of</strong><br />

representing the conditions under which the resistant<br />

cultivar would be produced, it has its limitations. The<br />

weather (or the environmental component <strong>of</strong> the disease<br />

triangle) is unpredictable, making it difficult to<br />

have the uniformity <strong>and</strong> consistency <strong>of</strong> the parasite<br />

population. In some years, the weather may not favor<br />

an adequate pathogen population for an effective evaluation<br />

<strong>of</strong> plants. Controlled environmental tests provide<br />

reliable, uniform, <strong>and</strong> consistent evaluation <strong>of</strong> disease,<br />

but it has less field correspondence. Screening for resistance<br />

to mobile pests is challenging, requiring special<br />

provisions to confine the parasites. The distribution <strong>of</strong><br />

the pest on the plants is <strong>of</strong>ten uniform.<br />

Factors affecting expression <strong>of</strong> disease <strong>and</strong><br />

insect resistance<br />

Certain specific factors may complicate breeding for resistance<br />

that may be environmental or biological in nature.<br />

Environmental factors<br />

1 Temperature. Low or high temperature over a period<br />

<strong>of</strong> time may cause loss <strong>of</strong> resistance.<br />

2 Light. Light intensity affects the chemical composition<br />

<strong>of</strong> plants that is related to pest resistance (e.g.,<br />

glycoside in potato).<br />

3 Soil fertility. High soil fertility makes plants more<br />

succulent <strong>and</strong> more susceptible to disease development.<br />

Biological factors<br />

1 Age. The response <strong>of</strong> a plant to a pathogen or insect<br />

pest may vary with age. Some diseases are more<br />

intense at the early stage in plant growth than others.<br />

2 New pathotypes or biotypes. New variants <strong>of</strong> the<br />

parasite that overcome the current resistance in the host<br />

may exhibit a different kind <strong>of</strong> disease expression.<br />

<strong>Breeding</strong> procedures<br />

The first step in breeding for resistance to pathogens or<br />

insect pests is to assemble <strong>and</strong> maintain resistance genes.<br />

The sources <strong>of</strong> resistance genes include commercial cultivars,<br />

l<strong>and</strong>races, wild progenitors, related species <strong>and</strong><br />

genera, mutagenesis, <strong>and</strong> biotechnology. As indicated<br />

elsewhere in the book, obsolete <strong>and</strong> current commercial<br />

cultivars are most preferred because they have minimum<br />

undesirable traits. Once a desirable source has been<br />

found, the backcross method <strong>of</strong> breeding is commonly<br />

used to transfer resistance genes into adapted cultivars.<br />

As previously discussed, there should be an effective<br />

<strong>and</strong> efficient screening technique for disease-resistance<br />

breeding. For cross-pollinated species, recurrent selection<br />

is effective for increasing the level <strong>of</strong> resistance in a<br />

population <strong>of</strong> genetically heterogeneous population.<br />

Applications <strong>of</strong> biotechnology in<br />

pest-resistance breeding<br />

One <strong>of</strong> the successful applications <strong>of</strong> agricultural<br />

biotechnology is in pest-resistance breeding. The first<br />

disease-resistance gene, Pto (binds with products <strong>of</strong> the

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