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Principles of Plant Genetics and Breeding

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located in developing countries, which frequently complain<br />

about not reaping adequate benefits from contributing<br />

germplasm to plant breeding. Consequently,<br />

these nations are increasingly prohibiting free access to<br />

their natural resources.<br />

US historical perspectives<br />

The US Department <strong>of</strong> Agriculture (USDA) plant<br />

germplasm collection efforts began in 1898 under the<br />

leadership <strong>of</strong> David Fairchild. Fairchild collected pima<br />

cotton, pistachio, olive, walnut, <strong>and</strong> other crop materials.<br />

Other notable personnel in the plant exploration efforts<br />

by the USA include the following: S. A. Knapp, whose<br />

rice collection from Japan is credited with making the<br />

USA a rice-exporting country; tropical fruits collected<br />

by W. Popenoe from South <strong>and</strong> Central America, also<br />

created new industries in the US; <strong>and</strong> F. N. Meyer<br />

made outst<strong>and</strong>ing collections between 1905 <strong>and</strong> 1918,<br />

mainly from Asia <strong>and</strong> Russia (e.g., alfalfa, apple, barley,<br />

melon, elm, dwarf cherry). One <strong>of</strong> Meyer’s most<br />

notable collections was the soybean. Prior to his<br />

Chinese explorations, there were only eight varieties <strong>of</strong><br />

soybean grown in the USA, all for forage. This picture<br />

changed between 1905 <strong>and</strong> 1908 when Meyer introduced<br />

42 new soybean varieties into the US, including<br />

seed <strong>and</strong> oil varieties that helped to make the USA a<br />

world leader in soybean production. The current US<br />

system <strong>of</strong> plant inventory was established by Fairchild.<br />

The first accession, PI 1, was a cabbage accession from<br />

Moscow, collected in 1898. PI 600,000 is a pollinator<br />

sunflower with dwarf features, developed by ARS<br />

(Agricultural Research Service) breeders.<br />

Other efforts<br />

Potato introduction to Europe <strong>and</strong> the introduction <strong>of</strong><br />

maize <strong>and</strong> millet to Africa <strong>and</strong> Asia are examples <strong>of</strong><br />

the impact <strong>of</strong> plant introductions on world food <strong>and</strong><br />

agriculture. In fact, the Green Revolution depended<br />

on introductions <strong>of</strong> dwarf wheat <strong>and</strong> rice into India,<br />

Pakistan, <strong>and</strong> the Philippines.<br />

<strong>Plant</strong> introductions<br />

<strong>Plant</strong> introduction is the process <strong>of</strong> importing new<br />

plants or cultivars <strong>of</strong> well-established plants from the<br />

area <strong>of</strong> their adaptation to another area where their<br />

potential is evaluated for suitability for agricultural or<br />

horticultural use. First, the germplasm to be introduced<br />

is processed through a plant quarantine station at the<br />

PLANT GENETIC RESOURCES FOR PLANT BREEDING 103<br />

entry port, to ensure that no pest <strong>and</strong> diseases are introduced<br />

along with the desired material. Once this is<br />

accomplished, the material is released to the researcher<br />

for evaluation in the field for adaptation. The fundamental<br />

process <strong>of</strong> plant introductions as a plant breeding<br />

approach is acclimatization. The inherent genetic variation<br />

in the introduced germplasm serves as the raw<br />

material for adaptation to the new environment,<br />

enabling the breeder to select superior performers to<br />

form the new cultivar.<br />

When the plant introduction is commercially usable<br />

as introduced without any modification, it is called a<br />

primary introduction. However, more <strong>of</strong>ten than not,<br />

the breeder makes selections from the variable population,<br />

or uses the plant introduction as a parent in<br />

crosses. The products <strong>of</strong> such efforts are called secondary<br />

introductions. Some plant introductions may<br />

not be useful as cultivars in the new environment.<br />

However, they may be useful in breeding programs for<br />

specific genes they carry. Many diseases, plant stature,<br />

compositional traits, <strong>and</strong> genes for environmental<br />

stresses have been introduced by plant breeders.<br />

As a plant breeding method, plant introductions have<br />

had a significant impact on world food <strong>and</strong> agriculture,<br />

one <strong>of</strong> the most spectacular stories being the transformation<br />

<strong>of</strong> US agriculture as previously indicated. One<br />

<strong>of</strong> the most successful agricultural nations in the world,<br />

US agriculture is built on plant introductions, since very<br />

few plants originated on that continent. The USA either<br />

leads the world or is among the top nations in the<br />

production <strong>of</strong> major world crops such as wheat, maize,<br />

rice, <strong>and</strong> soybean.<br />

International conservation efforts<br />

The reality <strong>of</strong> germplasm transactions is that truly international<br />

cooperation is needed for success. No one<br />

country is self-sufficient in its germplasm needs. Most<br />

<strong>of</strong> the diversity resides in the tropical <strong>and</strong> subtropical<br />

regions <strong>of</strong> the world where most developing nations<br />

occur. These germplasm-rich nations, unfortunately,<br />

lack the resources <strong>and</strong> the technology to make the<br />

most use <strong>of</strong> this diversity. International cooperation <strong>and</strong><br />

agreements are needed for the exploitation <strong>of</strong> these<br />

resources for the mutual benefit <strong>of</strong> donor <strong>and</strong> recipient<br />

countries.<br />

Vavilov collected more than 250,000 plant accessions<br />

during the period <strong>of</strong> his plant collection expeditions.<br />

This collection currently resides at the All-Union<br />

Institute <strong>of</strong> <strong>Plant</strong> Industry in St Petersburg. The Food

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