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Principles of Plant Genetics and Breeding

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270 CHAPTER 15<br />

Inspection Service (APHIS) conducts the USDA biotech<br />

evaluation. The EPA ensures the safety <strong>of</strong> pesticides <strong>and</strong><br />

enforces FIFRA (to regulate the distribution, sale, use,<br />

<strong>and</strong> testing <strong>of</strong> plants <strong>and</strong> microbes producing pesticidal<br />

substances) <strong>and</strong> FFDCA (to set tolerance limits or<br />

exemptions from tolerances for pesticides used in food,<br />

<strong>and</strong> feed production). The FDA is part <strong>of</strong> the Department<br />

<strong>of</strong> Health <strong>and</strong> Human Services, <strong>and</strong> enforces the<br />

FDA’s regulations (to regulate foods <strong>and</strong> feeds derived<br />

from new plant varieties).<br />

USDA-APHIS<br />

APHIS is authorized to regulate the confined release,<br />

in particular the interstate movement importation <strong>and</strong><br />

field testing, <strong>of</strong> organisms <strong>and</strong> products altered or produced<br />

through biotechnology processes that are plant<br />

pests or are suspected <strong>of</strong> being so, or have incorporated<br />

genetic components from organisms that are plant pests.<br />

An individual or an entity seeking to conduct any <strong>of</strong> the<br />

above-mentioned activities must apply for <strong>and</strong> receive<br />

one <strong>of</strong> the permits from APHIS before proceeding.<br />

1 Permit for movement <strong>and</strong> importation. This<br />

requires the applicant to disclose the nature <strong>of</strong> the<br />

organism, its origin, <strong>and</strong> its intended use.<br />

2 Permit for release into the environment. APHIS<br />

oversees field testing <strong>of</strong> biotech products. The applicant<br />

is required to provide information on the plant<br />

(including new genes <strong>and</strong> new gene products), their<br />

origin, the purpose <strong>of</strong> the test, experimental design,<br />

<strong>and</strong> precautions to be taken to prevent escape <strong>of</strong> pollen,<br />

plants, or plant parts from the experimental site.<br />

For low risk or familiar organisms or classes <strong>of</strong> modification,<br />

the developer may apply for an expedited permit<br />

through the notification process. Furthermore, in order<br />

to be allowed to release a previously regulated organism<br />

or product in an unconfined manner <strong>and</strong> commercially<br />

sell the organism, the developer must petition APHIS<br />

for non-regulated status. When evaluating petitions for<br />

non-regulated status, APHIS considers the potential<br />

risks to agriculture due to release <strong>of</strong> the organism, under<br />

the <strong>Plant</strong> Protection Act, <strong>and</strong> to the environment, under<br />

NEPA <strong>and</strong> the Threatened <strong>and</strong> Endangered Species Act.<br />

FDA<br />

The decision to subject all biotech products to the same<br />

st<strong>and</strong>ards <strong>of</strong> regulation <strong>of</strong> traditional products was made<br />

by the FDA in 1997. In the Federal Register, Vol. 57,<br />

the FDA directs that companies or researchers whose<br />

products meet one <strong>of</strong> the following criteria should submit<br />

them for testing:<br />

1 Unexpected effects: that is, the product produces<br />

unexpected genetic effects.<br />

2 Known toxicants: the product has higher than normal<br />

levels <strong>of</strong> toxicants in other edible varieties <strong>of</strong> the<br />

same species.<br />

3 Nutrient level: the product has altered levels <strong>of</strong><br />

essential nutrients.<br />

4 New substances: the chemical composition <strong>of</strong> the<br />

product is significantly different from the existing<br />

normal products.<br />

5 Allergenicity: the product contains proteins that<br />

have allergenic properties.<br />

6 Antibiotic resistance selectable marker: the product<br />

is produced by a biotech process that utilizes<br />

genetic markers that could adversely impact current<br />

clinically useful antibiotics.<br />

7 <strong>Plant</strong>s developed to make specialty non-food substance:<br />

plants are engineered to produce pharmaceuticals<br />

or industrial compounds.<br />

8 Issues specific to animal feed: the product’s chemical<br />

composition regarding nutrient <strong>and</strong> toxins is<br />

significantly different from levels in similar products<br />

used for feed.<br />

In addition to these federal regulatory activities, individual<br />

states are at liberty to develop <strong>and</strong> implement<br />

additional regulations. Exempted from premarket<br />

approval are products that are classified as GRAS (“generally<br />

recognized as safe”). Such food products may<br />

have been engineered to express proteins. However, a<br />

GRAS substance is excluded from the definition <strong>of</strong> a<br />

food additive. FDA encourages developers <strong>of</strong> engineered<br />

foods <strong>and</strong> feeds to consult with them throughout the<br />

development process to ensure that the product does<br />

not need to be regulated by the FDA.<br />

EPA<br />

The EPA regulates pesticides through a registration<br />

process. Its definition <strong>of</strong> a pesticide is any substance<br />

or mixture <strong>of</strong> substances intended for preventing, destroying,<br />

repelling, or mitigating pests. A new category<br />

<strong>of</strong> pesticides is the plant incorporated protectants<br />

(PIPs). These are substances that have been genetically<br />

engineered into plants so that the plant becomes<br />

protected from pests by producing the substance

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