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Principles of Plant Genetics and Breeding

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400 CHAPTER 21<br />

Table 21.2 Examples <strong>of</strong> warm <strong>and</strong> cool season crops.<br />

Cool season plants Warm season plants<br />

Sugar beet Okra<br />

Cabbage Eggplant<br />

Apple Corn<br />

Wheat Cotton<br />

Barley Sugarcane<br />

Cauliflower Peanut<br />

Sunflower<br />

Sorghum<br />

Note: some species have wide adaptation with varieties that are<br />

adapted to both cool <strong>and</strong> warm growing regions.<br />

night temperatures. In cowpea, plants that were<br />

exposed to high temperature during the last 6 hours <strong>of</strong><br />

the night showed a significant decrease in pollen viability<br />

<strong>and</strong> pod set. Further, this damage was more pronounced<br />

in long days than short days. Other researchers<br />

also show that the stage <strong>of</strong> floral development most sensitive<br />

to high night temperature was between 7 <strong>and</strong> 9<br />

days before anthesis.<br />

Excessive heat in the soil affects the emergence <strong>of</strong><br />

seedlings <strong>of</strong> both cool <strong>and</strong> warm season crops causing<br />

reduced crop st<strong>and</strong>s. High temperatures tend to accelerate<br />

reproductive development. This may be part <strong>of</strong> the<br />

reason why the potential grain yields <strong>of</strong> warm season<br />

crops (e.g., rice, cowpea) are usually higher in the subtropics<br />

than tropics.<br />

<strong>Breeding</strong> for resistance to heat stress<br />

<strong>Breeding</strong> for resistance to heat stress has not been as<br />

widely addressed as other environmental stresses that<br />

plants face in crop production. Heat resistance is more<br />

beneficial to the producer than heat tolerance. Some<br />

plant breeders use a direct measure <strong>of</strong> heat resistance<br />

in an approach to breeding whereby advanced lines<br />

are grown in a hot target production environment.<br />

Genotypes with greater yield than current cultivars are<br />

selected as superior. This breeding approach is more<br />

applicable for species that can be efficiently yield-tested<br />

in small pots (e.g., wheat) than for those that require<br />

larger plots or are more difficult to harvest. Breeders<br />

may also use this approach in environments where heat<br />

is the only major stress. When other stresses occur, the<br />

evaluation <strong>of</strong> heat damage is less conclusive (e.g., insect<br />

pests can cause damage to developing flower buds, similar<br />

to that which would occur under heat stress).<br />

An approach to breeding heat resistance that is<br />

deemed by some to be more efficient is to select for<br />

specific traits that confer heat tolerance during reproductive<br />

development. To do this, genotypes with heat<br />

tolerance have to be discovered. This involves screening<br />

large accessions from germplasm collections. These genotypes<br />

can then be crossed with desirable cultivars if they<br />

lack the yield <strong>and</strong> other plant attributes desired.<br />

The use <strong>of</strong> a controlled environment (hot greenhouse)<br />

has the advantage <strong>of</strong> providing a stable high<br />

night-time temperature <strong>and</strong> stable air temperature from<br />

day to day <strong>and</strong> over a longer period <strong>of</strong> time. It is conducive<br />

to screening for reproductive-stage heat tolerance.<br />

However, the facility can h<strong>and</strong>le only a limited<br />

number <strong>of</strong> plants, compared to thous<strong>and</strong>s <strong>of</strong> plants in<br />

a field evaluation. Selection aids (e.g., leaf electrolyte<br />

leakage) have been used by some researchers to identify<br />

genotypes with heat tolerance.<br />

Mineral toxicity stress<br />

<strong>Plant</strong>s obtain most <strong>of</strong> their nutrient requirements from<br />

the soil, largely from the products <strong>of</strong> weathering <strong>of</strong><br />

mineral rocks or the decomposition <strong>of</strong> organic matter.<br />

Uptake in improper amounts may lead to toxic consequences<br />

to plants.<br />

Soil nutrient elements<br />

Metals occur naturally in soils, some <strong>of</strong> which are<br />

beneficial <strong>and</strong> essential for plant growth <strong>and</strong> development,<br />

while others are toxic. About 16–20 elements<br />

have been identified as essential to plant nutrition.<br />

These may be broadly classified into two groups based<br />

on the amounts taken up by plants as major (macro)<br />

nutrient elements (these are required in large amounts)<br />

<strong>and</strong> minor (micro) nutrient elements (required in<br />

very small amounts) (Table 21.3). Each element has an<br />

optimal pH at which it is most available in the soil for<br />

plant uptake. However, at extreme conditions <strong>of</strong> soil<br />

reaction, excessive amounts <strong>of</strong> some elements become<br />

available. Some micronutrients are required in only trace<br />

amounts; their presence in large quantities in the soil<br />

solution may be toxic to plants. Some <strong>of</strong> the known<br />

toxicities <strong>of</strong> metallic elements occur at low pH (high<br />

acidity) <strong>and</strong> include iron <strong>and</strong> aluminum toxicities.<br />

Aluminum toxicity<br />

Aluminum (Al) is one <strong>of</strong> the most abundant elements<br />

in the earth’s crust. One <strong>of</strong> the most important metal

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