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Principles of Plant Genetics and Breeding

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466 CHAPTER 26<br />

Figure 2 Farmers in Eritrea making visual selections assisted by<br />

a researcher.<br />

In each trial, the scientists record plant height, spike<br />

length, grain yield, total biomass <strong>and</strong> straw yield, harvest<br />

index, <strong>and</strong> 1,000 kernel weight. On-station scientists<br />

record the number <strong>of</strong> days to heading <strong>and</strong> days to<br />

maturity. The data are subjected to different types <strong>of</strong><br />

analysis, such as spatial analysis <strong>of</strong> unreplicated or<br />

replicated trials (Singh et al. 2003). The environmental<br />

st<strong>and</strong>ardized best lineal unbiased predictors (BLUPs)<br />

obtained from the spatial analysis are used to analyze<br />

genotype × environment interactions with the GGE<br />

Biplot s<strong>of</strong>tware (Yan et al. 2000).<br />

One farmer’s concern was the seed multiplication<br />

<strong>of</strong> the selected lines. Farmers requested a full control<br />

<strong>of</strong> this operation to avoid mechanical mixture. To<br />

address this concern, we established, in four <strong>of</strong> the<br />

eight villages, small seed units consisting <strong>of</strong> a seed<br />

cleaner that also treats the seed with fungicides against<br />

seed-borne diseases. The unit has a limited capacity<br />

(about 400 kg/h) but allows farmers full control <strong>of</strong> the<br />

seed quality <strong>of</strong> their selections in the various stages <strong>of</strong><br />

the breeding program. This is the first step towards the<br />

creation <strong>of</strong> village-based seed production activities.<br />

Step 3: project extension<br />

We soon recognized that the work described above,<br />

will not be able to reach a large number <strong>of</strong> villages <strong>and</strong><br />

farmers <strong>and</strong> hence have an impact at national level.<br />

Therefore, in the third phase the emphasis was on institutionalization<br />

<strong>and</strong> scaling-up.<br />

The first step in this direction was the organization<br />

<strong>of</strong> a workshop, with the participation <strong>of</strong> the farmers, researchers<br />

(including heads <strong>of</strong> research stations <strong>of</strong> agricultural<br />

<strong>of</strong>fices, <strong>and</strong> research policy-makers), the Seed<br />

Organization, the Extension Service, <strong>and</strong> the Minister <strong>of</strong><br />

Agriculture. The discussions covered the relationships<br />

between PPB, seed production, <strong>and</strong> variety release.<br />

The mechanism agreed upon for scaling-up PPB was a<br />

gradual transfer <strong>of</strong> responsibilities from ICARDA scientists<br />

to GCSAR (General Commission for Scientific<br />

Agricultural Research) scientists <strong>and</strong> the staff <strong>of</strong> the<br />

Extension Service. This was to be done in such a way that at the end <strong>of</strong> the process each province would implement all the various<br />

PPB activities within its boundaries, with overall coordination shared between ICARDA <strong>and</strong> the Ministry <strong>of</strong> Agriculture. Therefore,<br />

one component <strong>of</strong> the initial step in scaling-up was a training program for the researchers <strong>and</strong> extension staff on all aspects <strong>of</strong> PPB.<br />

As a result, the PPB program was extended from five to seven provinces <strong>and</strong> from 11 to 25 villages (Figure 3) with between 15<br />

<strong>and</strong> 30 farmers per village. Such a large network <strong>of</strong> farmers will facilitate the access <strong>of</strong> non-participating farmers to the products <strong>of</strong><br />

PPB, <strong>and</strong> to their large-scale adoption. For this to be possible, village-based seed production will play a key role.<br />

One <strong>of</strong> the examples <strong>of</strong> the success that the PPB project is having is <strong>of</strong>fered by the variety “Zanbaka”, which about 10 years ago<br />

went through the conventional system <strong>and</strong> was rejected from being released. When it entered the PPB program it began to be<br />

slowly adopted, until the drought in 2000 forced the farmers to use all the available seed to feed their sheep. ICARDA then distributed<br />

5 t <strong>of</strong> seed, which was planted on about 50 ha. Within 2 years the variety has reached 3,500 ha in an area receiving<br />

150–250 mm rainfall <strong>and</strong> where conventional breeding never had any impact. Similar initial successes have been observed in<br />

Egypt, where new barley varieties have out-yielded the local varieties by between 30% <strong>and</strong> over 100% in four villages, <strong>and</strong> in<br />

Yemen, where two varieties <strong>of</strong> barley <strong>and</strong> two <strong>of</strong> lentil have been adopted by farmers.<br />

References<br />

Ceccarelli, S., S. Gr<strong>and</strong>o, M. Singh, et al. 2003. A methodological study on participatory barley breeding. II. Response to selection.<br />

Euphytica 133:185–200.

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