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Principles of Plant Genetics and Breeding

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370 CHAPTER 20<br />

conditioned by allelochemicals is not as effective in<br />

modern agriculture where monocropping <strong>and</strong> breakdown<br />

<strong>of</strong> resistance are common. However, morphological<br />

traits that interfere with feeding <strong>and</strong> breeding <strong>of</strong><br />

insects are important breeding goals as a first line <strong>of</strong><br />

defense against insect pests. Crop producers may help<br />

plants escape pest attack by timing the planting <strong>of</strong> the<br />

crop (early or late planting) so that the susceptible<br />

growth stage escapes the time when the insect pest is<br />

most abundant.<br />

Resistance<br />

The mechanism <strong>of</strong> resistance manifests after a host has<br />

been attacked by a pathogen or insect pest. The mechanism<br />

operates to curtail the invasion or to reduce the<br />

growth <strong>and</strong>/or development <strong>of</strong> the pathogen. The<br />

nature <strong>of</strong> the mechanism may be biochemical, physiological,<br />

anatomical, or morphological. The equivalent<br />

term used to describe this mechanism as it relates to<br />

insect pests is antibiosis. As previously discussed, resistance<br />

is a relative term for the genetic-based capacity <strong>of</strong> a<br />

host to reduce the adverse effect <strong>of</strong> a pathogenic attack.<br />

It does not imply complete overcoming <strong>of</strong> the pathogen<br />

<strong>and</strong> may be quantitative in its expression (i.e., some<br />

genotypes are more resistant than others in the face<br />

<strong>of</strong> equal amount <strong>of</strong> initial inoculum). Further, hostresistance<br />

mechanisms may be pre-existing (called passive<br />

resistance). For example, onion is resistant to<br />

smudge disease (caused by Colectotrichum circinaus)<br />

because <strong>of</strong> the presence <strong>of</strong> various chemicals (e.g.,<br />

catechol) in its outer scales. The resistance may also<br />

be induced or activated (called active resistance) in<br />

response to an infection.<br />

Resistance reactions may also be described as hypersensitive,<br />

overdevelopment, or underdevelopment.<br />

1 Hypersensitive reaction. This mechanism acts to<br />

prevent pathogen establishment. An infection evokes<br />

a rapid localized reaction whereby the cells immediately<br />

surrounding the point <strong>of</strong> attack die so that<br />

the infection is contained. The pathogen eventually<br />

dies, leaving a necrotic spot. This infection inhibition<br />

response is the most common <strong>and</strong> is evoked in diseases<br />

such as leaf spots, blights, cankers, <strong>and</strong> decays.<br />

2 Overdevelopment <strong>of</strong> tissue. Meristematic activity<br />

may be stimulated, resulting in excessive abnormal<br />

tissue growth as exemplified by galls <strong>and</strong> also leaf<br />

curling. In some cases, a layer <strong>of</strong> suberized cells form<br />

around the invaded tissue to curtail the spread <strong>of</strong> the<br />

pathogen.<br />

3 Underdevelopment <strong>of</strong> tissue. Afflicted plants<br />

become stunted in growth, or organs become only<br />

partially developed. Viral infections produce this kind<br />

<strong>of</strong> effect.<br />

Tolerance<br />

Unlike avoidance <strong>and</strong> resistance mechanisms that operate<br />

to reduce the levels <strong>of</strong> infection by the pathogen or<br />

pest, tolerance (or endurance) operates to reduce the<br />

extent <strong>of</strong> damage inflicted. The afflicted host attempts<br />

to perform normally in spite <strong>of</strong> the biotic stress. A host<br />

may be highly susceptible (i.e., support a high population<br />

<strong>of</strong> pathogens or pests) <strong>and</strong> yet exhibit little reduction<br />

in economic yield (i.e., the plant host is tolerant<br />

<strong>of</strong> the parasite). Because tolerance is measured in terms<br />

<strong>of</strong> economic yield, it is not applicable to diseases or<br />

insect pests that directly attack the economic part <strong>of</strong> the<br />

plant (grain or fruit). The mechanism may be applied<br />

to a situation in which a plant recovers quickly following<br />

a pest attack such as grazing. From the point <strong>of</strong> view<br />

<strong>of</strong> virologists, plants with few or no symptoms are<br />

described as tolerant.<br />

The exact mechanism(s) <strong>of</strong> tolerance is not understood.<br />

However, some attribute it to plant vigor,<br />

compensatory growth, <strong>and</strong> changes in photosynthate<br />

partitioning, among other factors. Because it is difficult<br />

to determine the yield reduction per unit <strong>of</strong> infection, it<br />

is very difficult to determine the difference in tolerance<br />

between genotypes.<br />

Specificity <strong>of</strong> defense mechanisms<br />

Almost all plant species are non-hosts for almost all<br />

parasites. Most avoidance mechanisms are non-specific<br />

(general or broad) in that they are capable <strong>of</strong> avoiding<br />

groups <strong>of</strong> parasites with similar ecological requirements.<br />

For example, the closed flowering habit <strong>of</strong> some barley<br />

cultivars that excludes pathogens that invade through<br />

the open flower, such as Ustilago nuda (causes loose<br />

smut), also excludes Claviceps purpurea (causes ergot).<br />

However, some specificity may occur in the case <strong>of</strong><br />

certain repellents. Resistance mechanisms may also be<br />

specific or non-specific. Specificity may not only be at<br />

the pathogen level but even at the race level (cultivar ×<br />

race interaction). Race non-specific resistance can be<br />

highly pathogen-specific. <strong>Plant</strong> breeders are primarily<br />

interested in resistance in the host–pathogen system that<br />

has the race-specific <strong>and</strong> race-non-specific effects.

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