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Principles of Plant Genetics and Breeding

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5 Every plant originates from a different F 2 plant, resulting<br />

in greater genetic diversity in each generation.<br />

6 It is suited to environments that do not represent<br />

those in which the ultimate cultivar will be commercially<br />

produced (no natural selection imposed).<br />

Disadvantages<br />

1 Natural selection has no effect (hence no benefit from<br />

its possible positive impact).<br />

2 <strong>Plant</strong>s are selected based on individual phenotype not<br />

progeny performance.<br />

3 An inability <strong>of</strong> seed to germinate or a plant to set seed<br />

may prohibit every F 2 plant from being represented in<br />

the subsequent population.<br />

4 The number <strong>of</strong> plants in the F 2 is equal to the number<br />

<strong>of</strong> plants in the F 4 . Selecting a single seed per plant<br />

runs the risks <strong>of</strong> losing desirable genes. The assumption<br />

is that the single seed represents the genetic base<br />

<strong>of</strong> each F 2 . This may not be true.<br />

W. T. B. Thomas<br />

Table 1 Characters listed in the current UK recommended lists <strong>of</strong><br />

barley (www.hgca.com).<br />

Character Spring barley Winter barley<br />

Yield (overall <strong>and</strong> regional with fungicide) Yes Yes<br />

Yield without fungicide Yes Yes<br />

Height Yes Yes<br />

Lodging resistance Yes Yes<br />

Brackling resistance Yes<br />

Maturity Yes Yes<br />

Winter hardiness Yes<br />

Powdery mildew resistance Yes Yes<br />

Rhynchosporium resistance Yes Yes<br />

Yellow rust resistance Yes Yes<br />

Brown rust resistance Yes Yes<br />

Net blotch resistance Yes<br />

BaYMV complex resistance Yes<br />

BYDV resistance Yes<br />

Grain nitrogen content Yes Yes<br />

Hot water extract Yes Yes<br />

Screenings (2.25 <strong>and</strong> 2.5 mm) Yes Yes<br />

Specific weight Yes Yes<br />

BREEDING SELF-POLLINATED SPECIES 299<br />

Modifications<br />

The procedure described so far is the classic singleseed<br />

descent breeding method. There are two main<br />

modifications <strong>of</strong> this basic procedure. The multiple seed<br />

procedure (or modified single-seed descent) entails<br />

selecting 2–4 seeds per plant, bulking <strong>and</strong> splitting the<br />

bulk into two, one for planting the next generation, <strong>and</strong><br />

the other half held as a reserve. Because some soybean<br />

breeders simply harvest one multiseeded pod per plant,<br />

the procedure is also referred to by some as the bulk<br />

pod method.<br />

Another modification is the single hill method in<br />

which progeny from individual plants are maintained as<br />

separate lines during the early generations by planting<br />

a few seeds in a hill. Seeds are harvested from the hill<br />

<strong>and</strong> planted in another hill the next generation. A plant<br />

is harvested from each line when homozygosity is<br />

attained.<br />

Industry highlights<br />

Barley breeding in the United Kingdom<br />

Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK<br />

Targets<br />

Barley breeding in the UK aims to produce<br />

new cultivars that <strong>of</strong>fer an improvement in one<br />

or more <strong>of</strong> the key characters for the region<br />

(Table 1). New cultivars must have a good<br />

yield, preferably in excess <strong>of</strong> the current established<br />

cultivars, if targeted solely at the feed<br />

market. To be accepted for malting use, a new<br />

cultivar must <strong>of</strong>fer improvement in one or<br />

more key facets <strong>of</strong> malting quality, primarily<br />

hot water extract, with no major defects in, for<br />

instance, processability characters. Additionally,<br />

new cultivars must have minimum levels <strong>of</strong><br />

disease resistance, which equates to being no<br />

worse than moderately susceptible, to the key<br />

diseases listed in Table 1.<br />

Crossing to commercialization<br />

Barley breeders therefore design crosses in<br />

which the parents complement each other for<br />

these target characters <strong>and</strong> attempt to select<br />

out recombinants that <strong>of</strong>fer a better balanced<br />

overall phenotype. Whilst a wide cross may<br />

<strong>of</strong>fer a better chance <strong>of</strong> producing superior

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