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Principles of Plant Genetics and Breeding

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Figure 3 Field trials demonstrating gene efficacy.<br />

Figure 4 Selecting the commercial event.<br />

BREEDING FOR PHYSIOLOGICAL AND MORPHOLOGICAL TRAITS 359<br />

promoter (e35S), are expressed strongly in<br />

wheat leaves, but at lower levels in specific<br />

tissues critical for reproduction. Other promoters,<br />

like rice actin, are expressed at<br />

higher levels in these critical reproductive<br />

tissues but at lower levels during plant<br />

regeneration <strong>and</strong> in wheat leaves. In<br />

wheat, we used both the e35S <strong>and</strong> rice<br />

actin promoters to achieve plant selection<br />

<strong>and</strong> a commercial level <strong>of</strong> vegetative <strong>and</strong><br />

reproductive tolerance to glyphosate.<br />

Usually, many different constructs with<br />

different combinations <strong>of</strong> promoters, genes,<br />

<strong>and</strong> stop regions are tested to find the<br />

combination that provides the desired<br />

phenotypic result.<br />

First, tests for the function <strong>of</strong> the introduced<br />

gene – for example, in the case <strong>of</strong><br />

Roundup Ready® wheat, glyphosate spray<br />

tests – are conducted to select transgenic<br />

plants that express the trait. Seed <strong>of</strong> each<br />

event must be increased in greenhouses<br />

or growth chambers to provide seed for<br />

field testing. Any “environmental release”<br />

(field trial) is conducted under the rules<br />

<strong>and</strong> regulations <strong>of</strong> the US Department<br />

<strong>of</strong> Agriculture–Animal <strong>and</strong> <strong>Plant</strong> Health<br />

Inspection Service (USDA-APHIS) as well<br />

as individual state departments <strong>of</strong> agriculture.<br />

Similarly, the Canadian Food Inspection<br />

Agency (CFIA) controls field testing<br />

in Canada. For wheat, these regulations<br />

include specifications regarding minimum<br />

isolation distances, volunteer monitoring<br />

requirements, <strong>and</strong> crop rotation restrictions.<br />

Field trials are conducted over several<br />

locations <strong>and</strong> years to obtain enough performance<br />

data to select the commercial<br />

transgenic event (Figure 3) (Zhou et al. 2003).<br />

Selecting the commercial transgenic<br />

event<br />

In order to facilitate the selection <strong>of</strong> the<br />

eventual commercial event, it is most useful<br />

for the team to set selection criteria before the data is analyzed. Selection criteria involves four areas: (i) molecular biology (single<br />

insertion, no vector backbone, intact insertion); (ii) genetics (trait inherited as a single dominant gene, expression maintained<br />

over generations); (iii) agronomics (yield, maturity, disease reactions – i.e., selection <strong>of</strong> plants that are not affected by the transformation/regeneration<br />

process); <strong>and</strong> (iv) trait performance (for herbicide tolerance, at least a 2× safety margin to the commercial<br />

rate <strong>and</strong> timing <strong>of</strong> application) (Figure 4). In the case <strong>of</strong> Roundup Ready® wheat, the development team invoked an additional<br />

selection criterion to select a transgenic event that was present on the A or B genome. Molecular breeding techniques were used<br />

to map the insertion <strong>of</strong> every potential commercial event. By selecting away from the D genome, research demonstrates that there<br />

is a high likelihood that crossing between wheat <strong>and</strong> its only North American wild relative, jointed goatgrass (Aegilops cylindrica),<br />

would not result in introgression <strong>of</strong> the trait into the wild jointed goatgrass population.<br />

Developing the trait<br />

In parallel, the push is <strong>of</strong>ten underway in four primary areas: (i) developing regulatory packages for the Environmental Protection

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