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Principles of Plant Genetics and Breeding

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important issues to be considered include: size <strong>of</strong> the<br />

National Agricultural Research Stations, commodity<br />

research programs, relative emphasis on testing versus<br />

breeding <strong>of</strong> cultivars, allocation <strong>of</strong> resources to different<br />

research activities in the various geographic regions, <strong>and</strong><br />

low salaries <strong>and</strong> the consequent high turnover among<br />

local scientists.<br />

International crop research centers<br />

The frequent food deficits in developing countries <strong>of</strong>ten<br />

prompt the international community to intervene in the<br />

local food <strong>and</strong> agricultural production systems <strong>of</strong> these<br />

parts <strong>of</strong> the world. International involvement in the<br />

agriculture <strong>of</strong> developing countries led to a concerted<br />

effort to boost international agricultural research, especially<br />

in the tropical regions <strong>of</strong> the world, where the<br />

need is most urgent.<br />

The initial efforts by the Ford Foundation <strong>and</strong><br />

Rockefeller Foundation led to the establishment <strong>of</strong> four<br />

international agricultural research centers (acronyms<br />

explained in Table 25.1):<br />

1 CIAT in Columbia, focusing on general tropical<br />

agriculture.<br />

2 CIMMYT in Mexico, focusing on tropical maize <strong>and</strong><br />

wheat.<br />

3 IITA in Nigeria, focusing on tropical agriculture.<br />

4 IRRI in Philippines, focusing on rice.<br />

One <strong>of</strong> the most dramatic impacts on tropical agriculture,<br />

dubbed the Green Revolution, was associated<br />

with two <strong>of</strong> these centers, CIMMYT <strong>and</strong> IRRI. As discussed<br />

elsewhere in this book, the Green Revolution<br />

was responsible for increased yields in wheat <strong>and</strong> rice<br />

through breeding <strong>of</strong> high-yielding <strong>and</strong> environmentally<br />

responsive cultivars <strong>of</strong> these major world food grains.<br />

This outst<strong>and</strong>ing success prompted a discussion in the<br />

world community to extend the impact <strong>of</strong> the international<br />

agricultural research centers beyond Asia, which<br />

was the major beneficiary <strong>of</strong> the earlier efforts. Led<br />

by the World Bank <strong>and</strong> supported by the Food <strong>and</strong><br />

Agricultural Organization (FAO) <strong>and</strong> United Nations<br />

Development Program (UNDP), the Consultative Group<br />

on International Agricultural Research (CGIAR) was<br />

formed in 1971. The nucleus <strong>of</strong> 18 member nations has<br />

since increased to 58. Similarly, CGIAR centers have<br />

increased from the founding four to the current 16<br />

(Table 25.1). Each <strong>of</strong> these centers is autonomous, with<br />

its own charter, international board <strong>of</strong> trustees, <strong>and</strong><br />

INTERNATIONAL PLANT BREEDING EFFORTS 453<br />

staff. In 2001, the centers teamed up with an organization,<br />

Future Harvest, to build support for international<br />

research. The IARCs have since become known as<br />

Future Harvest Centers.<br />

CGIAR centers <strong>and</strong> their mission<br />

The CGIAR centers are internationally recognized <strong>and</strong><br />

respected for their leadership role in advancing agricultural<br />

research <strong>and</strong> crop productivity in developing<br />

countries. Unlike for-pr<strong>of</strong>it multinational companies,<br />

the CGIAR centers undertake the development <strong>of</strong> crops<br />

that may not be pr<strong>of</strong>itable to the private sector, but<br />

nonetheless are important to alleviating hunger in poor<br />

countries.<br />

Structural organization <strong>and</strong> mission<br />

The current composition <strong>of</strong> member nations gives<br />

CGIAR a strong north–south identity, with 20 countries<br />

from the south <strong>and</strong> 21 from the north. Its original<br />

center-focused, scientific research has shifted to a strategy<br />

that is partnership oriented. CGIAR has established<br />

partnership committees with non-governmental organizations<br />

(NGOs) <strong>and</strong> the private sector. Funding for its<br />

major research activities is in excess <strong>of</strong> US$300 million<br />

annually. The centers attract highly qualified researchers<br />

from around the globe, <strong>and</strong> include scientists from the<br />

region <strong>of</strong> its immediate influence.<br />

The mission <strong>of</strong> the CGIAR has been modified over<br />

the years to reflect its priority focus on food security<br />

<strong>and</strong> poverty eradication. The current mission statement<br />

reads as follows:<br />

To contribute to food security <strong>and</strong> poverty eradication<br />

in developing countries through research,<br />

partnership, capacity building, <strong>and</strong> policy support,<br />

promoting sustainable agricultural development based<br />

on the environmentally sound management <strong>of</strong> natural<br />

resources.<br />

Location <strong>and</strong> m<strong>and</strong>ate <strong>of</strong> the CGIAR centers<br />

The 16 CGIAR centers are located primarily in the<br />

tropical regions <strong>of</strong> the world. Four <strong>of</strong> these centers are<br />

located in Africa, with five in Asia. Each <strong>of</strong> these centers<br />

has m<strong>and</strong>ate plants or animals on which it focuses its<br />

research efforts. These m<strong>and</strong>ated areas are briefly summarized<br />

in Table 25.2. Some <strong>of</strong> the centers are located<br />

in regions with a diversity <strong>of</strong> m<strong>and</strong>ate crops.

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