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Principles of Plant Genetics and Breeding

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336 CHAPTER 18<br />

Introduction<br />

Jerry Harrington<br />

Industry highlights<br />

Pioneer Hi-Bred International, Inc.: bringing seed<br />

value to the grower<br />

Pioneer Hi-Bred International, Des Moines, IA 50307, USA<br />

Pioneer Hi-Bred International, Inc., is the world’s largest seed company with annual sales <strong>of</strong> over US$2 billion. With headquarters<br />

in Des Moines, Iowa, Pioneer, a subsidiary <strong>of</strong> DuPont, sells seed to growers in nearly 70 countries. The company has over<br />

5,000 employees with over 70 seed conditioning plants <strong>and</strong> 120 plant research centers throughout the world.<br />

Founded in 1926, Pioneer was the first company to develop, produce, <strong>and</strong> market hybrid seed corn. Before the advent <strong>of</strong><br />

hybrid corn, farmers saved grain from one year’s crop to use as seed for the next with annual yields averaging between 20 <strong>and</strong> 40<br />

bushels per acre. With the new hybrids, yields improved dramatically, <strong>and</strong> corn was larger, stronger, <strong>and</strong> better able to st<strong>and</strong> up<br />

to the elements, resulting today in yields averaging 140 bushels per acre in the USA <strong>and</strong> commonly 200 bushels per acre throughout<br />

the US Corn Belt.<br />

By combining seed research with programs to show the value <strong>of</strong> hybrid seed corn to growers, Pioneer Hi-Bred played a<br />

significant role in ushering in the modern age <strong>of</strong> farming.<br />

The company looks quite a bit different than it did over 75 years ago. Pioneer has exp<strong>and</strong>ed beyond corn <strong>and</strong> now develops<br />

<strong>and</strong> markets seed for the soybean, sorghum, sunflower, canola, alfalfa, rice, millet, <strong>and</strong> s<strong>of</strong>t red winter wheat markets. Rapid<br />

advances in biotechnology <strong>and</strong> genetics have dramatically changed research tools <strong>and</strong> procedures <strong>and</strong> the very products <strong>of</strong>fered<br />

to growers.<br />

In this box, I will concentrate only on corn/maize hybrid development, production, <strong>and</strong> sales.<br />

Research<br />

The Pioneer Research <strong>and</strong> Product Development (R&D) Department develops hybrids <strong>of</strong> corn, sorghum, sunflower, <strong>and</strong> canola,<br />

<strong>and</strong> varieties <strong>of</strong> soybean, alfalfa, wheat, <strong>and</strong> canola for worldwide markets. Hybrids <strong>and</strong> varieties are developed at primary<br />

research locations <strong>and</strong> tested at thous<strong>and</strong>s <strong>of</strong> other locations in order to be sure that products are adapted to a wide range <strong>of</strong> growing<br />

environments.<br />

Like all successful businesses, Pioneer R&D has specific goals outlined for the marketplace. The goals <strong>of</strong> the maize research<br />

team are:<br />

1 To develop hybrids with greater than 5% yield performance advantage.<br />

2 To reduce crop losses, grower input costs, <strong>and</strong> risk through biotechnology that provides insect, disease, <strong>and</strong> herbicide<br />

resistance within maize.<br />

3 To create more value <strong>and</strong> new uses for maize by improving the quality <strong>of</strong> the grain <strong>and</strong> forage produced.<br />

4 To use available, appropriate technologies that result in improved products for customers.<br />

Customers actually start the hybrid development process. Corn growers, processors, livestock producers, <strong>and</strong> commodity grain<br />

users, along with sales <strong>and</strong> marketing staff, identify specific traits they want in a hybrid. Then plant genetic researchers draw upon<br />

the universal gene pool, proprietary germplasm, <strong>and</strong> genetic technologies to develop new hybrids.<br />

Lab <strong>and</strong> field researchers work together to develop products, <strong>and</strong> scientists apply the latest crop production technology all the<br />

way along the product development cycle. While scientists in the lab use technologies to test genes <strong>and</strong> proteins, scientists in the<br />

field evaluate germplasm combinations in numerous environments. Scientists developing Pioneer products lead the seed industry<br />

in the development <strong>and</strong> application <strong>of</strong> genomic tools. This information, gathered through the use <strong>of</strong> genomic tools, when used in<br />

conjunction with other technologies, helps researchers underst<strong>and</strong> gene functions. This is critical because the information helps<br />

scientists better underst<strong>and</strong> which genes determine important traits, gain valuable knowledge <strong>of</strong> how the genes work together,<br />

<strong>and</strong> get insight into genes that control complex traits such as drought resistance <strong>and</strong> maturity.<br />

Researchers at Pioneer have already discovered some genes that impact important traits such as disease <strong>and</strong> insect resistance,<br />

drought tolerance, <strong>and</strong> grain traits, <strong>and</strong> are searching for more. Genomic tools also allow researchers to look across species for<br />

traits that are important for corn. Scientists use this information, in addition to an extensive library <strong>of</strong> elite genetics, to develop<br />

better products.<br />

A series <strong>of</strong> additional tools within maize have included the introduction <strong>of</strong> transgenic traits that provide resistance to damaging<br />

insects <strong>and</strong> low-cost herbicides. These can lower production costs, enhance grower efficiency, <strong>and</strong> increase yields. Before intro-

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