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Franken-Lies-And-the-Lying-Liars-Who-Tell

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In 1995, a spill from one of <strong>the</strong>se lagoons killed a billion fish in <strong>the</strong> Neuse River of<br />

North Carolina. Every year since, dead fish have continued to wash up onshore by <strong>the</strong> tens of<br />

millions. They're not dying from <strong>the</strong> smell. No, <strong>the</strong>se fish are falling prey to a previously unknown<br />

life form spawned in <strong>the</strong> pig shit basins and carried into <strong>the</strong> river waters: <strong>the</strong> pfiesteria<br />

piscicida. This dinoflagellate is a microscopic free-swimming single-celled organism that can<br />

mutate into at least twenty-four different forms, depending on its prey. It attacks <strong>the</strong> fish,<br />

stunning <strong>the</strong>m with one toxin, <strong>the</strong>n liquefying <strong>the</strong>ir flesh with ano<strong>the</strong>r, <strong>the</strong>n feasting on <strong>the</strong><br />

liquefied skin and tissue. This is why so many of <strong>the</strong> fish in <strong>the</strong> Neuse (dead and alive) sport<br />

horrible, bloody lesions.<br />

The fishermen and bridge keepers of <strong>the</strong> Neuse have also developed <strong>the</strong>se ugly sores,<br />

which is why <strong>the</strong>y don't wear shorts on a first date. Of course, it's hard to get a date when you<br />

suffer from lethargy, headaches, and such severe cognitive impairment that you can't remember<br />

your own name or dial a telephone number. Which pfiesteria also causes.<br />

Because <strong>the</strong> meat industry in this country has become vertically integrated, Big Meat<br />

has put <strong>the</strong> small independent hog farmer out of business. Twenty years ago <strong>the</strong>re were<br />

27,500 family hog farmers in North Carolina alone. Now <strong>the</strong>re are none. Today, a single<br />

company named Smithfield owns more than 70 percent of <strong>the</strong> state's hogs. Small farmers are<br />

learning that you can't beat Big Meat.<br />

Nobody claims that factory farming is pretty. But its defenders say that it brings<br />

economies of scale that drive down <strong>the</strong> price of meat for consumers. This is true as long as<br />

you don't factor in <strong>the</strong> shit. Bobby Kennedy, Jr., president of <strong>the</strong> Waterkeeper Alliance, told<br />

me that, if <strong>the</strong> waste were disposed of legally, <strong>the</strong> cost of pork from factory farms would be<br />

higher than pork from family farms.<br />

They cannot produce hogs, or pork chops, or bacon more efficiently than a family<br />

farm without breaking <strong>the</strong> law. They aren't about <strong>the</strong> free market, because <strong>the</strong>y can't compete<br />

without committing criminal acts every single day. Their whole system is built on being able<br />

to disable or capture government agencies.<br />

They're not in favor of responsibility, or democracy, or private property. It's just about<br />

privatizing <strong>the</strong> air, water, all <strong>the</strong> things that <strong>the</strong> public's supposed to own. They are try ing to<br />

take <strong>the</strong>m away from us, privatize <strong>the</strong>m, and liquidate <strong>the</strong>m for cash.<br />

That's <strong>the</strong> only coherent philosophy <strong>the</strong>y have. That's it.<br />

Yeah!

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