Documento completo - SeDiCI - Universidad Nacional de La Plata
Documento completo - SeDiCI - Universidad Nacional de La Plata
Documento completo - SeDiCI - Universidad Nacional de La Plata
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BIBLIOGRAFÍA<br />
Mandala I, Michon C, <strong>La</strong>unay B. 2004. Phase and rheological behaviors of<br />
xanthan/amylose and xanthan/starch mixed systems. Carbohydrate Polymers, 58,<br />
285-292.<br />
Mandala I, Karabela D, Kostaropoulos A. 2007. Physical properties of breads<br />
containing hydrocolloids stored at low temperature. I. Effect of chilling. Food<br />
Hydrocolloids, 21, 1397-1406.<br />
Mandala I, Polaki A, Yanniotis S. 2009. Influence of frozen storage on bread enriched<br />
with different ingredients. Journal of Food Engineering, 92, 137-145.<br />
Marco C, Rosell MC. 2008a. Breadmaking performance of protein enriched, glutenfree<br />
breads. European Food Research and Technology, 227, 1205-1213.<br />
Marco C, Rosell MC. 2008b. Effect of different protein isolates and transglutaminase<br />
on rice flour properties. Journal of Food Engineering, 84, 132-139.<br />
Mariotti M, Lucisano M, Pagani MA, Ng PKW. 2009. The role of corn starch,<br />
amaranth flour, pea isolate and Psillium flour on the rheological properties and<br />
the ultrastructure of gluten-free doughs. Food Research International, 42, 963-<br />
975.<br />
Martin ML, Zeleznak KJ, Hoseney RC. 1991. A mechanism of bread firming. I. Role<br />
of starch swelling. Cereal Chemistry, 68, 498-503.<br />
Matsushima N, Danno G, Takezawa H, Izumi Y. 1993. Three-dimensional structure<br />
of maize a-zein proteins studied by small angle X-ray scattering. Biochimica et<br />
Biophysica Acta, 1339, 14-22.<br />
McCarthy DF, Gallagher E, Gormley TR, Schober TJ, Arendt EK. 2005. Application<br />
of response surface methodology in the <strong>de</strong>velopment of gluten-free bread. Cereal<br />
Chemistry, 82, 609-615.<br />
McKinney LL. 1958. Zein. En: The Encyclopedia of Chemistry. Editado por Clark<br />
GL. Reinhold Publishing, Nueva York, EUA. 319-320.<br />
Medzhitov R, Janeway C Jr. 2000. Innate immunity. New England Journal of<br />
Medicine, 343, 338-344.<br />
198