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Pericoli sanitari legati agli alimenti<br />

Pericolo fisico<br />

Dagli operatori:<br />

• Capelli<br />

• Orecchini<br />

• Parti di monili<br />

• Oggetti personali<br />

Dall’ambiente, prevalentemente polvere<br />

FORMAZIONE PER IGIENE E SICUREZZA ALIMENTARE | MODULO 1<br />

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