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PE EIE[R-Rg RESEARCH ON - HJ Andrews Experimental Forest

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Z<br />

w<br />

2<br />

w<br />

J<br />

w<br />

3<br />

0<br />

Table 2. Average total precipitation increased sharply from winter to spring ,<br />

across all plots by season slightly decreasing from spring to summer .<br />

Season<br />

Precipitation<br />

Calcium and P reached low points during th e<br />

spring, at which time 92 percent of the tota l<br />

pre pitation had allen, and increased fro m<br />

spring to summer. Magnesium input was great -<br />

centimeters<br />

est from fall to winter and remained approximately<br />

the same from winter to summer.<br />

Fall<br />

70.89<br />

Nitrogen input slightly increased from fall to<br />

winter, decreasing from winter to sprin g<br />

Winter<br />

92 .0 5<br />

reaching a low point during the summer .<br />

There appears to be no difference in term s<br />

Spring<br />

57.9 6<br />

of net kg per hectare per year between plot s<br />

1 to 4 for each element with the exception o f<br />

Summer<br />

18 .0 8<br />

plot 3 (table 3) . Plot 3 had more K + and les s<br />

Ca++ than plots 1, 2, and 4 .<br />

Total 238 .98<br />

100<br />

8 0<br />

20<br />

Figure 2. Total average kg per hectare of plots 1<br />

through 4 for each element by season .<br />

Throughfall Discussion<br />

In general, the total nutrient input an d<br />

throughfall concentrations were highest in th e<br />

summer and fall and lowest during the winte r<br />

and spring months. This seems to indicate<br />

that each tree or canopy has a constant fraction<br />

of elements which can be removed fro m<br />

the foliage through leaching elements . Once<br />

the rains start in the fall, the majority of eac h<br />

nutrient is leached out . As the rains increase<br />

in quantity and duration during the winter<br />

• and spring months, the available fraction of<br />

nutrients is further depleted. Decreasing<br />

precipitation from spring to the end of summer<br />

allows the nutrient fraction to increase<br />

•<br />

again until the total fraction of leachabl e<br />

nutrients is reached .<br />

Variations found between plot 3 and plot s<br />

1, 2, and 4 with respect to K + and Ca++ coul d<br />

be due to differences in soil types (data no t<br />

available yet) . If soil types are different with<br />

respect to nutrient availability, the difference s<br />

between plots could be explained by luxur y<br />

consumption .<br />

Another possible source of the nitroge n<br />

found in the throughfall samples is nitrogen -<br />

fixing bacteria . Jones (1970) in his study o f<br />

nitrogen fixation by bacteria in the phyllo -<br />

sphere of Douglas-fir (Pseudotsuga douglasii)<br />

in England isolated bacteria from the leaf<br />

surfaces of Douglas-fir. He found that th e<br />

bacteria could fix atmospheric nitrogen whe n<br />

provided with a carbohydrate source . The fat e<br />

13 7

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