PE EIE[R-Rg RESEARCH ON - HJ Andrews Experimental Forest
PE EIE[R-Rg RESEARCH ON - HJ Andrews Experimental Forest
PE EIE[R-Rg RESEARCH ON - HJ Andrews Experimental Forest
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0<br />
Table 2. Average total precipitation increased sharply from winter to spring ,<br />
across all plots by season slightly decreasing from spring to summer .<br />
Season<br />
Precipitation<br />
Calcium and P reached low points during th e<br />
spring, at which time 92 percent of the tota l<br />
pre pitation had allen, and increased fro m<br />
spring to summer. Magnesium input was great -<br />
centimeters<br />
est from fall to winter and remained approximately<br />
the same from winter to summer.<br />
Fall<br />
70.89<br />
Nitrogen input slightly increased from fall to<br />
winter, decreasing from winter to sprin g<br />
Winter<br />
92 .0 5<br />
reaching a low point during the summer .<br />
There appears to be no difference in term s<br />
Spring<br />
57.9 6<br />
of net kg per hectare per year between plot s<br />
1 to 4 for each element with the exception o f<br />
Summer<br />
18 .0 8<br />
plot 3 (table 3) . Plot 3 had more K + and les s<br />
Ca++ than plots 1, 2, and 4 .<br />
Total 238 .98<br />
100<br />
8 0<br />
20<br />
Figure 2. Total average kg per hectare of plots 1<br />
through 4 for each element by season .<br />
Throughfall Discussion<br />
In general, the total nutrient input an d<br />
throughfall concentrations were highest in th e<br />
summer and fall and lowest during the winte r<br />
and spring months. This seems to indicate<br />
that each tree or canopy has a constant fraction<br />
of elements which can be removed fro m<br />
the foliage through leaching elements . Once<br />
the rains start in the fall, the majority of eac h<br />
nutrient is leached out . As the rains increase<br />
in quantity and duration during the winter<br />
• and spring months, the available fraction of<br />
nutrients is further depleted. Decreasing<br />
precipitation from spring to the end of summer<br />
allows the nutrient fraction to increase<br />
•<br />
again until the total fraction of leachabl e<br />
nutrients is reached .<br />
Variations found between plot 3 and plot s<br />
1, 2, and 4 with respect to K + and Ca++ coul d<br />
be due to differences in soil types (data no t<br />
available yet) . If soil types are different with<br />
respect to nutrient availability, the difference s<br />
between plots could be explained by luxur y<br />
consumption .<br />
Another possible source of the nitroge n<br />
found in the throughfall samples is nitrogen -<br />
fixing bacteria . Jones (1970) in his study o f<br />
nitrogen fixation by bacteria in the phyllo -<br />
sphere of Douglas-fir (Pseudotsuga douglasii)<br />
in England isolated bacteria from the leaf<br />
surfaces of Douglas-fir. He found that th e<br />
bacteria could fix atmospheric nitrogen whe n<br />
provided with a carbohydrate source . The fat e<br />
13 7