22.04.2014 Views

Abstracts (PDF file, 1.8MB) - Society for Risk Analysis

Abstracts (PDF file, 1.8MB) - Society for Risk Analysis

Abstracts (PDF file, 1.8MB) - Society for Risk Analysis

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SRA 2013 Annual Meeting <strong>Abstracts</strong><br />

P.113 Liu, LH*; Chan, CC; Wu, KY; National Taiwan University;<br />

smorezed@gmail.com<br />

Probabilistic <strong>Risk</strong> Assessment <strong>for</strong><br />

2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]- Pyridine<br />

(PhIP) through Daily Consumption of High-Temperature<br />

Processed Meats and Fishes in Taiwan<br />

2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) has<br />

been reported present in many panfried, oven-broiled, and<br />

grilled meats and fishes which are important sources of<br />

nutrients. It caused colon, prostate and mammary cancer in<br />

animal bioassay and is classified as a possible human<br />

carcinogen. PhIP can cause the <strong>for</strong>mation of DNA adducts and a<br />

mutagen, and a genotoxicity mode of action is relevant to<br />

human. Daily dietary intakes of PhIP through consumption of<br />

the high-temperature processed meats and fishes have been of<br />

great concerns. There<strong>for</strong>e, this study was aimed to per<strong>for</strong>m a<br />

probabilistic cancer risk assessment on PhIP due to daily<br />

consumption of these meats and fishes <strong>for</strong> the Taiwanese<br />

population. Dose-response modeling was per<strong>for</strong>med with the<br />

Benchmark dose software <strong>for</strong> PhIP, a BMDL10 at 0.248<br />

(mg/kg-day) was adopted <strong>for</strong> species extrapolation to assess a<br />

cancer-slope factor 0.4029(kg-day/mg). PhIP concentrations in<br />

meats and fishes cooked at different methods were cited from<br />

literatures. Questionnaires were used to collect the frequency<br />

consuming these meats and fishes from 123 study subjects to<br />

adjust the intake rates of these meats and fishes from National<br />

survey data. Probabilistic assessment of cancer risk and margin<br />

of exposure (MOE) was conducted by using the Monte Carlo<br />

simulation with the Crystal Ball software. The results reveal<br />

that a mean cancer risk is 4.64 x10(-6), and the bound of its<br />

upper 95th confidence interval is 1.58x10(-5), and the mean<br />

MOE is 270,000, and its lower bound 95th confidence interval<br />

is 10,000.<br />

M3-I.2 Liu, X; Saat, MR*; Barkan, CPL; University of Illinois at<br />

Urbana-Champaign; mohdsaat@illinois.edu<br />

Alternative Strategies to Positive Train Control (PTC) <strong>for</strong><br />

Reducing Hazardous Materials Transportation <strong>Risk</strong><br />

The Rail Safety Improvement Act of 2008 requires railroads to<br />

implement Positive Train Control (PTC) on most lines<br />

transporting Toxic Inhalation Hazard (TIH) materials be<strong>for</strong>e 31<br />

December 2015. The motivation <strong>for</strong> this requirement is the<br />

belief that by so doing, the likelihood of accidents in which TIH<br />

materials would be released would be reduced. However, the<br />

particular types of accidents that PTC can prevent comprise<br />

only a small percentage of the total accidents with the potential<br />

to result in a TIH release. Association of American Railroads<br />

(AAR) estimates that these PTC-preventable accidents (PPA) are<br />

less than 4% of total mainline accidents. Meanwhile,<br />

implementation of PTC is extremely costly. Cost benefit analysis<br />

of the PTC rule by Federal Railroad Administration (FRA)<br />

indicates that the railroads will incur approximately $20 in PTC<br />

costs <strong>for</strong> each $1 in PTC safety benefit. Consequently, the<br />

industry believes that there are other, more cost-effective<br />

means of reducing the risk of TIH accidents. This study<br />

identified a set of the most promising potential alternative<br />

strategies to PTC, and quantitatively assess their potential to<br />

reduce TIH transportation risk.<br />

P.54 Liu, SY*; Chang, CS; Chung, YC; Chen, CC; Wu, KY;<br />

National Taiwan University; r01841027@ntu.edu.tw<br />

Probabilistic Cancer <strong>Risk</strong> Assessment <strong>for</strong> Aflatoxin B 1<br />

with Bayesian Statistics Markov Chain Monte Carlo<br />

Simulation<br />

Aflatoxins are found present in nuts, peanuts, corns, spices,<br />

traditional Chinese medicine, maize and rice. Particularly,<br />

aflatoxin B1 has been shown to induce liver cancer<br />

(hepatocellular carcinomaor ,HCC) in many species of animals<br />

and is classified as a human carcinogen by IARC. Exposure to<br />

aflatoxin B1 through food consumption is considered as a risk<br />

factor <strong>for</strong> hepatocellular carcinoma (HCC) and could cause<br />

synergetic effects to the infection of hepatitis B virus. However,<br />

the available residues in foods are very limited, and the intake<br />

rates of foods containing aflatoxin B1 are very uncertain.<br />

There<strong>for</strong>e, the aim of this study was to per<strong>for</strong>m probabilistic<br />

cancer risk assessment <strong>for</strong> aflatoxin B1 with Bayesain statistics<br />

coupled with Marko chain Monte Carlo simulation (BS-MCMC)<br />

to reduce uncertainty in the distributions of aflatoxin B1<br />

residues and the intakes. The aflatoxin B1 residue data was<br />

cited from official reports of routine monitoring data published<br />

by Taiwan Food and Drug Administration. Questionnaires were<br />

used to collect the frequency of consuming these foods<br />

containing aflatoxin B1 from 124 study subjects. A cancer slope<br />

factor, 0.128 (g/kg/day)-1, was assessed with the Benchmark<br />

dose software and linear extrapolation. These data were used<br />

as prior in<strong>for</strong>mation <strong>for</strong> BS-MCMC modeling. Our results reveal<br />

that the cancer risk was 2.642.07 x10-7 <strong>for</strong> the HBsAg (-)<br />

population and 6.755.29 x10-6 <strong>for</strong> the HBsAg (+) population.<br />

These results suggest that reduction of aflatoxin B1 exposure is<br />

necessary <strong>for</strong> the HBsAg (+) population.<br />

W3-E.1 Liu, CL*; Luke, NL; CDM Smith; liush@cdmsmith.com<br />

Application of Lead and Arsenic Bioavailability in Human<br />

Health <strong>Risk</strong> Assessment <strong>for</strong> a Sediment Site<br />

Lead smelting slag was used to construct seawalls and jetties in<br />

a waterfront park approximately 40 years ago and battery<br />

casing wastes were disposed at the site. As a result, soil,<br />

groundwater, surface water and sediment have been<br />

contaminated with lead and arsenic. To evaluate the physical<br />

and chemical characteristics of lead and arsenic detected at the<br />

site and to determine the degree to which lead and arsenic are<br />

available <strong>for</strong> uptake into the human body, a site-specific in-vitro<br />

bioavailability and speciation study was per<strong>for</strong>med. The in-vitro<br />

bioavailability test involved a laboratory procedure that is<br />

designed to mimic some of the conditions of the human<br />

digestive tract. Quantitative electron microprobe analysis<br />

(EMPA) was used to determine chemical speciation, particle<br />

size distribution, association of the metal-bearing <strong>for</strong>ms,<br />

frequency of occurrence, and relative mass. Results of the<br />

in-vitro study indicated that bioavailability of lead and arsenic<br />

varied widely among different samples, both within and across<br />

each area. The relative bioavailability <strong>for</strong> lead ranged from 12%<br />

to 84% and averaged about 56%. Similar to lead, in-vitro<br />

bioaccessibility <strong>for</strong> arsenic was also highly variable, ranging<br />

from 0.3% to 63%, with an average of 14%. The EMPA study<br />

revealed that lead and arsenic were mainly associated with iron<br />

oxyhydroxide, which is expected to be moderately bioavailable.<br />

Site-specific bioavailability factors were developed that resulted<br />

in more realistic human health risk characterization results and<br />

remediation goals.<br />

December 8-11, 2013 - Baltimore, MD

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!