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UNIT 4: ENVIRONMENT MANAGEMENT SYSTEMS 083 Purchasing Checklist The first step is to compile an inventory of all materials purchased by the business. This inventory can be used to assess: ✓ Which items can be replaced by a more environmentally-preferable alternative? ✓ Which can be reused for the same or another purpose? ✓ Are items being purchased that never get used? ✓ Have suppliers have been asked for environmentally-preferable alternatives? ✓ Have contractors been able to provide a more environmentally-preferable service? ✓ Which suppliers and contractors have an environment policy? S E C T I O N 2 ✓ Are efforts being made to reduce packaging? ✓ Is a conscious effort being made to buy environmentally-preferable products whenever possible?
084 UNIT 4: ENVIRONMENT MANAGEMENT SYSTEMS Environment Status Review on Emissions and the Indoor Environment EMISSIONS AND INDOOR ENVIRONMENT FACTSHEET • Emissions from tourism facilities include: - Combustion gases (carbon dioxide, nitrous oxide, hydrocarbons) from fossil fuel and gas-operated boilers, stoves and generators; - CFCs from refrigeration and air-conditioning equipment; - Halons in fire-extinguishing equipment; - Vapours from dry cleaning solvents; - Vehicle emissions. • Indoor environment quality is of great importance to the comfort and well-being of occupants. Most people living and working in cities spend 90% of their time indoors. • Indoor air quality depends on the activities and emissions within the building and the pollutants brought into it from the air outside. Common sources of indoor air quality contamination include: - Combustion gases from stoves, boilers and other combustion equipment; - Tobacco smoke; - VOC vapours from cleaning solvents, paints, varnishes, photocopy emissions and pesticides; - Asbestos fibres; - Ozone brought in from the outside; - Dust and particles; - CFCs from refrigeration and air-conditioning equipment; - Radon released from building materials. • Poor indoor air quality can induce adverse health effects, from headaches and nausea to respiratory irritations and allergic reactions. Long-term exposure (in the case of hospitality employees) can induce more serious illnesses. • The best-known indoor environment-related health issue is ‘sick building syndrome’, associated with continual exposure to fumes from paints, adhesives, varnishes, and chemical emissions from photocopiers, furnishings and fabrics. The World Health Organisation (WHO) estimates that 30% of new and refurbished buildings have registered complaints of sick building syndrome symptoms: headaches, dizziness, rashes, asthma, and allergies. • Adequate ventilation is critical in improving indoor air quality. Fresh air is needed to renew oxygen, remove micro-organisms, vapours and odours, as well as excess heat and moisture. • Most small hotels are likely to use mechanical ventilation systems, while the use of integrated heat, light and ventilation systems is both more efficient and more feasible for larger properties. S E C T I O N 2
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sowing the seeds of change AN ENVIR
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ii Foreword It is with great pleasu
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iv About the Sponsors Le Ministère
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vi Bass Hotels & Resorts Bass Hotel
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viii Table of Contents USER’S GUI
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x Unit 4: Environment Management Sy
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003 UNIT 1 WHERE DO WE STAND? THE S
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SECTION 1: THE STATE OF THE ENVIRON
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UNIT 1: WHERE DO WE STAND? THE STAT
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THE SUSTAINABLE SITING, DESIGN AND
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166 Section 7 Case studies Learning
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168 UNIT 5: THE SUSTAINABLE SITING,
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198 SECTION 4: REUSE OF EXISTING BU
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200 SECTION 6: CASE STUDIES Environ
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PARTING THOUGHTS 211 “Expand your
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RESOURCES 213 The following is a li
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215 Unit 4 Being Green Keeps You Ou
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217 Introduction of Environment Imp
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Our natural ecologies today are in
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