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123<br />

EMS STAGE 4:<br />

CONDUCTING THE EMS AUDIT AND<br />

REPORTING ON ENVIRONMENT<br />

PERFORMANCE<br />

4.1 Environment Management System<br />

(EMS) Audit<br />

The Environment Audit is necessary to:<br />

S<br />

E<br />

C<br />

T<br />

I<br />

O<br />

N<br />

2<br />

• Verify the effectiveness of the environment management programme;<br />

• Ensure that environment objectives and targets are being met;<br />

• Evaluate how the EMS should be modified and expanded in the context<br />

of future business expansion, new environment legislation, emerging<br />

environment issues, and the growth of the tourism and hospitality<br />

industry as a whole.<br />

The ISO 14000 series on environment management include three standards that<br />

provide guidance on environment auditing:<br />

• ISO 14010 Guidelines for Environment Auditing; General Principles;<br />

• ISO 14011 Guidelines for Environment Auditing; Audit Procedures;<br />

Auditing of Environment Management Systems;<br />

• ISO 14012 Guidelines for Environment Auditing; Qualification Criteria<br />

for Environment Auditors.<br />

EMS audits are generally conducted every one or two years. An audit can<br />

be performed by the internal environment management team, by an external<br />

environment auditor, or through a joint internal and external effort. In selecting<br />

auditors, it is important to bear in mind the following:<br />

• The auditors should have a good appreciation of environment<br />

management systems and issues. ISO 14012 outlines specific criteria<br />

for environment auditors.<br />

• The reliability of the audit is important. Auditors should be<br />

independent of the activities they audit. In other words, people cannot<br />

be asked to audit activities they have been working on, or the activities<br />

of their own department.<br />

What Should an EMS Audit Produce?<br />

An EMS audit should answer these questions:<br />

• Is the environment management system complete?<br />

• Have objectives and targets been set?<br />

• Does the environment management programme cover all aspects of<br />

business activity? In hospitality businesses this includes front and<br />

back office, food and beverage, kitchens, housekeeping, laundry,<br />

maintenance, banqueting, conference centre, visitor centre, retail<br />

outlets (pastry shops, gift shops etc), business centre, sports and<br />

leisure facilities, gardens, transport and administration.

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