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UNIT 1: WHERE DO WE STAND? THE STATE OF THE GLOBAL ENVIRONMENT<br />

023<br />

Change on forest extent, 1990-1995<br />

difference 1995-1990<br />

in million hectares<br />

5<br />

0<br />

-5<br />

-10<br />

-15<br />

-20<br />

-25<br />

-30<br />

-18.7<br />

Africa<br />

Asia and<br />

the Pacific<br />

4.7<br />

-17 -29 -0.1<br />

Europe and<br />

Central Asia<br />

Latin America<br />

and the<br />

Caribbean<br />

3.8<br />

North<br />

America<br />

West Asia<br />

Between 1990<br />

and 1995, 56<br />

million hectares<br />

of forests were<br />

lost, a net loss of<br />

65 million<br />

hectares in<br />

developing<br />

countries being<br />

partially offset<br />

by an increase of<br />

nearly 9 million<br />

hectares in the<br />

developed world<br />

S<br />

E<br />

C<br />

T<br />

I<br />

O<br />

N<br />

1<br />

Source: compiled by UNEP GRID Geneva from UNSTAT 1997/Published in<br />

Global Environment Outlook 2000, UNEP<br />

Facts and Figures on Land Degradation<br />

• One third of the world’s land area is dry land;<br />

• 18% of all land in Southeast Asia is affected by desertification. About<br />

25% of soil degradation is directly caused by farming;<br />

• In China, over 10% of desertified land has been rehabilitated and a<br />

further 12% is being reforested;<br />

• More than three-quarters of West Asia is desert, with new<br />

land continuously coming into production by reclamation. But the<br />

productivity of reclaimed lands is only a fraction of the old;<br />

• In Africa, over 500 million hectares have been degraded, i.e. one third<br />

of the continent’s cropland and permanent pasture;<br />

• About 80 million hectares of European dry lands suffer from some<br />

degree of desertification;<br />

• The priority concerns in North America are land pollution and<br />

water contamination. Additional programmes are in place to improve<br />

agricultural practices, in order to reduce erosion and losses in land<br />

productivity;<br />

• In South America, 73% of dry land used for agriculture suffers from<br />

moderate to extreme degradation, while 47% of permanent pastures<br />

have lost much of their original fertility;<br />

• Owing to the degradation of vast areas of land, at least 63 countries<br />

can grow food for only half their people;<br />

• The area of rain-fed cropland across the world could shrink by as much<br />

as 544 million hectares by 2005. This is more than the entire potential<br />

cropland of Southeast Asia. 30% of Central America’s rain-fed cropland,<br />

and 36% of Southeast Asia’s, could be lost;<br />

• The entire potentially cultivable land of the 117 developing countries<br />

would be sufficient to support only 1.6 times the expected population<br />

of 2000, even if it were used only for food crops or as grassland<br />

supporting livestock. This potential area is at least three times greater<br />

than the present cultivated area.

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