Online version: PDF - DTIE
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215<br />
Unit 4<br />
Being Green Keeps You Out of the Red<br />
Published by the Tourism Council of Australia<br />
Fax: +61 2 9358 6055<br />
Website: www.tourism.org.au<br />
Corporate Environment Management I (2nd Edition)<br />
Edited by R. Welford<br />
Earthscan Publications, 1998, ISBN 1 85383 559 5<br />
Website: www.earthscan@co.uk<br />
Green Hotelier<br />
International Hotels Environment Initiative magazine, published quarterly<br />
Compiled and edited for IHEI by Claire Baker Corporate Communications<br />
Website: www.ihei.org<br />
Environment Action Pack for Hotels<br />
UNEP Industry and Environment, International Hotels and Restaurants<br />
Association, International Hotels Environment Initiative publication, 1995,<br />
ISBN 1 899155 901 0<br />
Website: www.ihei.org / www.ih-ra.com<br />
Environment Good Practice in Hotels<br />
UNEP Industry and Environment, International Hotel & Restaurant Association<br />
publication (Out of print; available in pdf format to hotel schools buying<br />
this pack. Contact infos@ih-ra.com)<br />
ISBN 9 28071 623 9<br />
Website: www.ih-ra.com<br />
Environment Management Training Resource Kit<br />
UNEP Industry and Environment, International Chamber of Commerce,<br />
FIDIC publication, 1997<br />
ISBN 9 2807 147 9<br />
Website: www.unep.org<br />
How Can the Hotel and Tourism Industry Protect the Ozone Layer<br />
UNEP Technology, Industry and Economics/Multilateral Fund for the<br />
Implementation of the Montreal Protocol, 1998<br />
ISBN 9 28071 668 9<br />
Website: www.unep.org<br />
Life Cycle Assessment: What It Is and How To Do It<br />
UNEP IE publication 1996, ISBN 9 28071 546 1<br />
Website: www.unep.org<br />
Tomorrow Magazine<br />
Website: www.tomorrow-web.com
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