Online version: PDF - DTIE
Online version: PDF - DTIE
Online version: PDF - DTIE
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086<br />
UNIT 4: ENVIRONMENT MANAGEMENT SYSTEMS<br />
Environment Status Review on Reducing Noise<br />
NOISE FACTSHEET<br />
• Noise pollution can be defined as undesirable sound that is disturbing, annoying and<br />
which may be detrimental to human health.<br />
• Undesirable noise can include music, traffic, crowds, and workplace-related noise<br />
from machines and appliances.<br />
• Noise is measured in decibels (dB), which follow a logarithmic scale. Therefore even a<br />
small increase in decibels means a large increase in the magnitude of the sound. For<br />
example, a sound of 30dB is ten times greater in intensity than 20dB, and a hundred<br />
times greater than 10dB.<br />
• The frequency of noise is measured in Hertz (Hz).<br />
• Vibration is a major source of noise transmission.<br />
Sound intensity<br />
A home environment in an<br />
urban area<br />
40dB<br />
Office<br />
City centre<br />
A moving road transport container<br />
at a distance of 15 metres<br />
50-60dB<br />
70dB<br />
90dB<br />
• Continuous exposure to intensities of noise can have adverse health effects:<br />
- Noise levels between 70dB-12dB can induce migraines, circulatory disturbances,<br />
high blood pressure and ulcers;<br />
- Noise levels between 10dB and 120dB can cause loss of hearing;<br />
- Noise levels above 130dB can cause direct damage to the ear;<br />
• High levels of noise in hospitality businesses can reduce the value of the property and<br />
lead to the loss of business. It also affects employee productivity and causes conflicts<br />
with neighbouring businesses and homes.<br />
• Areas that generate the most noise in hospitality businesses are mechanical rooms<br />
with fans, compressors, boilers and generators, kitchens, laundries, delivery and<br />
waste output areas including compactors, garages, discotheques and function rooms,<br />
lobby areas and bars.<br />
• The most noise-sensitive areas in hospitality properties are guestrooms, meeting and<br />
conference rooms, and offices.<br />
• The US Occupational Safety and Health Act specifies the following:<br />
S<br />
E<br />
C<br />
T<br />
I<br />
O<br />
N<br />
2<br />
Maximum permissible industrial<br />
workday noise levels<br />
SOUND LEVEL (dB)<br />
DURATION (HOURS)<br />
90 8<br />
92 6<br />
95 4<br />
100 2<br />
105 1<br />
110 1/2<br />
115 1/4