Online version: PDF - DTIE
Online version: PDF - DTIE
Online version: PDF - DTIE
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
022<br />
UNIT 1: WHERE DO WE STAND? THE STATE OF THE GLOBAL ENVIRONMENT<br />
prevent it blowing away. But if this vegetation cover is stripped away, the soil<br />
becomes vulnerable. Erosion induced by human activities like agriculture, grazing,<br />
deforestation, burning or bulldozing is the most serious form of soil degradation.<br />
In extreme cases the surface soil can be blown or washed away right down to the<br />
bedrock.<br />
Salination is the result of water logging due to over-irrigation or flooding. When<br />
the water runs off again, it leaves salt deposits in the soil. This significantly<br />
reduces yield and can, in the long run, make the land unsuitable for cultivation.<br />
There are several causes of land degradation:<br />
• Both modern and traditional agricultural methods – intensive farming,<br />
overgrazing, and shifting cultivation, extensive cultivation of marginal<br />
lands, poor land management, the use of inappropriate technology –<br />
are without doubt the most significant;<br />
• Deforestation is another. UNEP estimates that over 20 acres of forests<br />
are destroyed every day for timber and fuel;<br />
• Long and continuous droughts, water scarcity and subsequent<br />
desertification have destroyed vast areas of land, especially in Africa<br />
and Asia;<br />
• Forest fires are important causes of land degradation in Asia, the<br />
Pacific and the Mediterranean;<br />
• Significant areas have been degraded through industrial practices.<br />
Land contamination in and around former industrial sites worldwide –<br />
gas works and metal smelters, for example – are giving rise to highprofile<br />
environment liability legal actions.<br />
Calorie intake per capita<br />
kilocalories/day<br />
S<br />
E<br />
C<br />
T<br />
I<br />
O<br />
N<br />
1<br />
3,600<br />
Calorie intake<br />
has generally<br />
increased over<br />
the past two<br />
decades but<br />
there were<br />
downturns in<br />
both Europe and<br />
Central Asia (as a<br />
result of political<br />
upheaval) and in<br />
West Asia (as a<br />
result of war)<br />
during 1990-95<br />
3,400<br />
3,200<br />
3,000<br />
2,800<br />
2,600<br />
2,400<br />
2,200<br />
2,000<br />
1975 1980 1985 1990 1995<br />
Source: compiled by UNEP GRID Geneva from FAOSTAT 1997 and WRI, UNEP,<br />
UNDP and WB 1998<br />
Europe and<br />
Central Asia<br />
North America<br />
Latin America<br />
and the<br />
Caribbean<br />
Africa<br />
West Asia<br />
Asia and the<br />
Pacific<br />
World