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UNIT 4: ENVIRONMENT MANAGEMENT SYSTEMS
✓ Replace individual toiletries in guestrooms with refillable fixed dispensers
✓ Use both sides of office paper before disposal
✓ Donate leftover food from buffets to charity
✓ Switch from disposable to reusable laundry bags
✓ Donate old furniture and linen to charity
3. RE-USE OPTIONS:
✓ Re-use packaging containers for holding and storing other materials
✓ Re-use glass/plastic bottles as toilet dams in cisterns
✓ Re-use leftover guest stationery in the back office
✓ Re-use old linen as cleaning rags and laundry bags
4. RECYCLING OPTIONS:
✓ Establish in-house sorting and collection procedures for recyclable waste such as:
• Glass
• Plastic
• Paper
• Cardboard
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• Aluminium
• Batteries
✓ Contact local recycling dealers for information on the sale of waste for recycling.