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Preventing Childhood Obesity - Evidence Policy and Practice.pdf

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<strong>Obesity</strong> prevention in primary school settings: evidence from intervention studies<br />

focused primarily on reducing obesity, or this can be<br />

a component of an intervention with another main<br />

goal (e.g., interventions for preventing childhood diabetes).<br />

Furthermore, the targeting can be primary<br />

prevention (addressing the general population), secondary<br />

prevention (addressing the population at risk<br />

of obesity), tertiary prevention (treating the obese<br />

population), or integrated/comprehensive (combination<br />

of the three level preventions).<br />

Intervention programs may take place only in one<br />

school (single level), or multiple schools at the community,<br />

region, national, <strong>and</strong> even international levels<br />

(multiple levels). The intervention may engage any<br />

combination of stakeholders including individual<br />

participants or organizations from the health sector,<br />

non - health sector, policy - makers, teachers, school<br />

nurse, parents <strong>and</strong> gr<strong>and</strong>parents. A number of determinants<br />

can be addressed, including one or any combination<br />

of the determinants as described in Table<br />

10.1 . In general, interventions lasting less than one<br />

year are defined as short - term, while those lasting one<br />

year or more are long term. 15 Considering that behavior<br />

change is central to preventing obesity, the<br />

effectiveness of short - term interventions may be<br />

biased <strong>and</strong> even regressive whereas effective long - term<br />

interventions are more promising. Commonly used<br />

outcomes can be divided into the following categories:<br />

body composition (e.g., BMI, fat distribution, prevalence<br />

of obesity/overweight, skin - fold thicknesses);<br />

nutrition/dietary habits (e.g., food choice, food<br />

consumption, energy intake <strong>and</strong> sources); physical<br />

activity (e.g., frequency, duration, intensity, sedentary<br />

behaviors); psycho - social factors (e.g., self - esteem,<br />

body image, stress level, feelings of support); knowledge<br />

(e.g., knowledge of chronic disease risk factors,<br />

nutrition <strong>and</strong> physical activity requirements for<br />

optimal health); <strong>and</strong> policy options (e.g., using a panel<br />

of experts <strong>and</strong> an appropriate framework such as<br />

a socio - ecological model/life - course/social model of<br />

health.<br />

16<br />

In the absence of other evidence, experts suggest<br />

that these should be multi - component in nature. It<br />

is important to take into consideration that schools<br />

are faced with multiple curricular obligations<br />

with limited financial <strong>and</strong> staff resources. Even well -<br />

intentioned <strong>and</strong> motivated teachers have reported<br />

limited classroom time to address health education<br />

adequately.<br />

Table 10.1 Intervention components.<br />

Level of determinants<br />

Individual determinants<br />

Familial determinants<br />

Environmental determinants<br />

Components<br />

Substantial dietary modifications<br />

Substantial physical activity<br />

modifications<br />

Psycho - social interventions<br />

focusing on self - esteem, body<br />

image, peer support <strong>and</strong> stress<br />

management<br />

Behavior modifications focusing<br />

on motivational reinforcement<br />

Health education on diet <strong>and</strong><br />

physical activity<br />

Tailored individually<br />

Subject - directed (subjects actively<br />

engaged in the programs)<br />

Health education<br />

Dietary modifications<br />

Physical activity modifications<br />

Knowledge <strong>and</strong> attitude<br />

Support from family members<br />

Create or advocate for healthy<br />

social environments<br />

Physical environments (e.g.,<br />

sports equipment, time <strong>and</strong> place,<br />

transport, canteen, snack shop,<br />

vending machines)<br />

Cultural environments (e.g., media<br />

<strong>and</strong> culture)<br />

What h as b een p roven e ffective<br />

The primary focus of this chapter is interventions that<br />

include a primary prevention approach at the school -<br />

based level on which a number of reviews have been<br />

conducted.<br />

15 – 24<br />

The aim of the intervention is a key<br />

inclusion/exclusion criterion used by various reviews.<br />

The Cochrane review series, most recently updated by<br />

Summerbell et al, 15 aimed to examine the effectiveness<br />

of interventions on overweight/obesity prevention,<br />

83

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