Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
Preventing Childhood Obesity - Evidence Policy and Practice.pdf
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<strong>Obesity</strong> prevention in primary school settings: evidence from intervention studies<br />
focused primarily on reducing obesity, or this can be<br />
a component of an intervention with another main<br />
goal (e.g., interventions for preventing childhood diabetes).<br />
Furthermore, the targeting can be primary<br />
prevention (addressing the general population), secondary<br />
prevention (addressing the population at risk<br />
of obesity), tertiary prevention (treating the obese<br />
population), or integrated/comprehensive (combination<br />
of the three level preventions).<br />
Intervention programs may take place only in one<br />
school (single level), or multiple schools at the community,<br />
region, national, <strong>and</strong> even international levels<br />
(multiple levels). The intervention may engage any<br />
combination of stakeholders including individual<br />
participants or organizations from the health sector,<br />
non - health sector, policy - makers, teachers, school<br />
nurse, parents <strong>and</strong> gr<strong>and</strong>parents. A number of determinants<br />
can be addressed, including one or any combination<br />
of the determinants as described in Table<br />
10.1 . In general, interventions lasting less than one<br />
year are defined as short - term, while those lasting one<br />
year or more are long term. 15 Considering that behavior<br />
change is central to preventing obesity, the<br />
effectiveness of short - term interventions may be<br />
biased <strong>and</strong> even regressive whereas effective long - term<br />
interventions are more promising. Commonly used<br />
outcomes can be divided into the following categories:<br />
body composition (e.g., BMI, fat distribution, prevalence<br />
of obesity/overweight, skin - fold thicknesses);<br />
nutrition/dietary habits (e.g., food choice, food<br />
consumption, energy intake <strong>and</strong> sources); physical<br />
activity (e.g., frequency, duration, intensity, sedentary<br />
behaviors); psycho - social factors (e.g., self - esteem,<br />
body image, stress level, feelings of support); knowledge<br />
(e.g., knowledge of chronic disease risk factors,<br />
nutrition <strong>and</strong> physical activity requirements for<br />
optimal health); <strong>and</strong> policy options (e.g., using a panel<br />
of experts <strong>and</strong> an appropriate framework such as<br />
a socio - ecological model/life - course/social model of<br />
health.<br />
16<br />
In the absence of other evidence, experts suggest<br />
that these should be multi - component in nature. It<br />
is important to take into consideration that schools<br />
are faced with multiple curricular obligations<br />
with limited financial <strong>and</strong> staff resources. Even well -<br />
intentioned <strong>and</strong> motivated teachers have reported<br />
limited classroom time to address health education<br />
adequately.<br />
Table 10.1 Intervention components.<br />
Level of determinants<br />
Individual determinants<br />
Familial determinants<br />
Environmental determinants<br />
Components<br />
Substantial dietary modifications<br />
Substantial physical activity<br />
modifications<br />
Psycho - social interventions<br />
focusing on self - esteem, body<br />
image, peer support <strong>and</strong> stress<br />
management<br />
Behavior modifications focusing<br />
on motivational reinforcement<br />
Health education on diet <strong>and</strong><br />
physical activity<br />
Tailored individually<br />
Subject - directed (subjects actively<br />
engaged in the programs)<br />
Health education<br />
Dietary modifications<br />
Physical activity modifications<br />
Knowledge <strong>and</strong> attitude<br />
Support from family members<br />
Create or advocate for healthy<br />
social environments<br />
Physical environments (e.g.,<br />
sports equipment, time <strong>and</strong> place,<br />
transport, canteen, snack shop,<br />
vending machines)<br />
Cultural environments (e.g., media<br />
<strong>and</strong> culture)<br />
What h as b een p roven e ffective<br />
The primary focus of this chapter is interventions that<br />
include a primary prevention approach at the school -<br />
based level on which a number of reviews have been<br />
conducted.<br />
15 – 24<br />
The aim of the intervention is a key<br />
inclusion/exclusion criterion used by various reviews.<br />
The Cochrane review series, most recently updated by<br />
Summerbell et al, 15 aimed to examine the effectiveness<br />
of interventions on overweight/obesity prevention,<br />
83